The correct way to make pear stewed with rock sugar is sour and sweet, but it is not enough for adults and children.

(1) Prepare two Sydney pears, wash them, and remove the inner core with a fruit knife; (2) Take a small basin and put 6 red dates and a handful of wolfberries; (3) Prepare a small basin and put a handful of rock sugar for later use; (4)

) Cut a small piece of ginger into slices and put them together with rock sugar; when the ingredients are ready, let's start the next step: Ingredients: Sydney, red dates, wolfberry, ginger.

Seasoning: rock sugar practice: (1) Prepare a casserole, add snow pear, then put red dates, wolfberry, rock sugar into the heart of the snow pear, and add ginger slices.

Add appropriate amount of water.

(2) Bring to a boil over high heat, cover the pot with a lid, boil the water and simmer for 30 minutes; (3) After 30 minutes, open the lid of the pot, take out the stewed rock sugar pear, put it into a soup bowl, and it is ready to eat

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(4) Complete this sweet and sour stewed pear rock sugar.