I will only say that Chinese steamed buns, dumplings, and wontons are relatively common. Most people should have eaten them during the Chinese New Year, including the northern Yuanxiao and the southern glutinous rice balls, as well as fried spring rolls. good. Mooncakes for the Mid-Autumn Festival on August 15th are probably the least popular and are basically used as gifts. Pot stickers are actually fried dumplings. They are usually filled with vegetarian food and taste good when grilled. They are usually filled with meat and are usually fried. The dough is thin and crispy. They can be eaten directly or rolled up. Beijingers The Shao Shao Shao Biscuits are similar to this pie. They have all kinds of fillings. They are usually fried. They are crispy on the outside and soft on the surface. They also have all kinds of fillings. They are usually baked. In the past, stoves were used. Nowadays, the commonly used oven bean buns are usually filled with red bean paste. The dough is steamed and the sugar buns are also called sugar triangles in some places. They are usually made of brown sugar, while some are made of white sugar. They are also steamed dough dumplings. I am in Hubei. I ate it once. It was a ball the size of a tennis ball. It was filled with stuffing, meat, vegetables, and deep-fried. It was usually served as breakfast in the morning. Our usual fried sesame balls here are filled with bean paste or brown sugar. In addition, the vegetable dumplings here are all made of stick noodles, not white flour. Shaomai, the stuffing has glutinous rice, usually mutton or crab meat. It tastes very good, but there are less zygotes on sale now. It is usually plain stuffing. It is about the same size as pancakes. Roll out two noodles, one Spread the stuffing on one sheet, usually leek and egg, then cover it with the other sheet, then use a plate to cut off the excess dough on the side, and then bake it on the pan. The Xianghe meat pie in Langfang is somewhat similar to this one. There is also a kind of zhezi, which is rolled out with the same force as making dumplings. The two long pieces of dough are also filled with fillings, forming a round cake-like shape, and then cooked and eaten together with the dumplings. Here we usually have a saying during Chinese New Year: "Dumplings on the first day of the first lunar month and noodles on the second lunar month, and round balls on the third lunar month." Meat rolls are steamed meat rolls rolled in noodles. They usually have more noodles and less meat, and are eaten as a staple food. . Guokui is a special snack from Shaanxi and Sichuan. It tastes very good, especially Guokui with hot and sour noodles, which is simply amazing. I can't think of too much at the moment, so let's write these first. There must be many ethnic minority and snacks from some places that have not been mentioned, but basically they are all the same, and most of them are not too different. In addition, there are many special stuffed pastas abroad. For example, some pasta noodles are stuffed, which is similar to our dumplings, with small fillings. If you are interested, you can walk more places. The more you walk and eat, the more you will understand.