Poetry about mutton kebabs 1. Sentences describing mutton kebabs

1. Mutton sauce is red, spicy and delicious, shiny, not greasy and tender, crisp outside and tender inside, delicious meat and unique flavor.

There are hundreds of iron drills for kebabs, about 30 cm long, and one end is equipped with a wooden handle. When making, the mutton is cut into 3 cm square slices, placed on the iron brazing rod in turn, and then placed on the barbecue trough. When baking with coal fire, sprinkle with seasonings such as refined salt, Chili powder and cumin.

3. The processing of kebabs is very particular, and moxibustion must be carried out in a special barbecue iron trough. The barbecue pot is divided into two layers, the middle partition is reticulate, and anthracite is used as fuel.

It goes without saying that kebabs are well known in the world and are the special snacks of Uygur and Kazak in Xinjiang. Xinjiang kebabs are exquisite in craftsmanship, unique in flavor, delicious and spicy, and well-known throughout the country.

Spicy and delicious mutton skewers are a roadside snack that children like to eat very much.

2. Poems and songs about roast whole sheep

In The Book of Songs Daya Sheng Min, there is a record about barbecue mutton.

The ancients cooked grain to worship heaven. When offering sacrifices, they "lick and take a burnt one." In order to raise the age. "Bert, that is, ram. Tapestry, that is, sheepskin.

"zai" is a modal particle.

Burning means putting meat in the fire.

Intense, Mao Chuan: "Adding fuel to the fire."

That is to say, skewer the meat and roast it on the fire.

Prosperity means prosperity.

The next year is the next year.

This poem has been translated into modern Chinese: take a ram, peel it, string it with mutton and roast it on the fire.

What is the purpose of doing this? It is a sacrifice to God, praying for a good harvest in the coming year, that is, "promoting the age of successors."

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Write sentences about the color, smell, shape and taste of kebabs.

Mutton is bright red in color, red in sauce, spicy and delicious, shiny, not greasy and tender, crisp outside and tender inside, delicious and unique in flavor.

Brown and bright in color, slightly spicy and delicious in taste, not greasy and tender, and tender and delicious in meat.

Mutton kebabs are a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter.

The close-range barbecue of mutton skewers can be said to have been popularized from kebabs in Xinjiang. After continuous development, the barbecue style has been innovated and changed in combination with regional characteristics, and the variety is diverse. Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted.

The way to eat kebabs is to sprinkle only pepper and cumin, but the evolved barbecue will generally mix seasonings according to the tastes of local consumers.

There are many kinds of barbecue tools according to different methods, such as open fire barbecue, charcoal barbecue, furnace barbecue, mud barbecue, bamboo barbecue, teppanyaki and so on.

The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.

There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal.

There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but the price is higher.

The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it has different sizes, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue.

Machine-made barbecue charcoal is a mixture of charcoal and coal, which is pressed into a hollow polygon. This kind of barbecue charcoal has the advantages of uniform size, long burning time, uniform firepower, smokeless and low price.

Many professional barbecue shops will choose this kind of barbecue charcoal, but the disadvantage is that it is not suitable for ignition.

3. Poems praising mutton soup

1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup (it is said to be soup mutton) best.

2. "The stewed sheep in Beijing is fat and tender, and the red soup with sauce is bright. It burned and rotted in the afternoon, and I like the smell without odor. " It's from Du Men ZaShuo by Yang Jingting.

Interpretation: Mutton stewed in thick soup is fat and tender, ranking among the best in Beijing. The sauce and clear soup are boiled red together. It started burning at noon, and now the meat is all burnt. What's better, it's not bad for my throat.

3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious, gave great martial arts and was very happy. He thought it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.

Interpretation: Mao Xiuzhi recommended the mutton soup to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and made a big official order for him.

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Nutritional value of mutton

Mutton is fresh and tender with high nutritional value. It can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Use and preservation of mutton

Generally, it is advisable to buy mutton and cook it now. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.

Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.

Sogou encyclopedia-mutton

Sogou Encyclopedia-The second rhyme is found in Nigeria.

4. Who knows the poem praising mutton?

1, Longchuan has bear wax, and Qin cooks mutton soup. [Song] Su Shi's The Second Rhyme was sent by the Japanese.

There is roast bear meat in Shaanxi cuisine, and Qin only cooks mutton soup.

2, simmer Beijing sheep fat and tender, sauce boiled red soup color clear, burnt in the afternoon, I like the throat without fishy smell and greasy-[Qing] Yang Jingting's "Dumen Zayong"

Braised mutton in thick soup is fat and tender all over Beijing, and clear soup in sauce is boiled red. It started burning at noon, and now the meat is all burnt. What's better, it's not bad for my throat.

3, sand grass soft sheep fat, jade fat and fermented wine are also suitable. [Song Dynasty] dates back to Gong Chao drinking mutton wine from soldiers' kitchens.

The beach is clear, the grass is soft, the mutton is fat, and the fat as white as jade benefits from wine.

4, cold mutton is like frost, river fish is like jade. [Song] Zhang Lei's Rumors of the Twenty-first Winter.

In winter, mutton is as white as frost, and delicious river fish is like white jade cut into pieces.

5, the sheep stack is beautiful and the wine is slightly muddy. [Song] Lu You's "Don't eat meat for a long time in the road, and sheep drink in the west county".

The mutton left in the inn is delicious, and the local wine produced nearby is slightly turbid.

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Emperor who likes to eat mutton.

1 Emperor Tuoba GUI of Wei Daowu

After Tuoba Tuo defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he took time to stew a bowl of mutton soup for Minister Ho Choi. Cui Hao tasted it and thought it was the best in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After eating Mao Xiuzhi's delicious food, Tuoba Tao nodded and praised him again and again, and ordered Mao Xiuzhi to be an official and become the emperor's personal chef. From then on, Mao Xiuzhi rose to the top and her career was smooth sailing. Later, he became Shangshu and Guanglu doctor until Nanjun Gong.

2. Zhou Yuwen Yun

Yuwen Yun ate a lamb rib at dinner. After eating the meat, he gave the bone to Wisdom Fofo Agbo and said, "You should keep it well. This is the bone I chewed. " Fu Fu hurriedly put the bones away, and then have dinner with Yuwen Yong.

3. Zhao Kuangyin, Song Taizu

Zhao Kuangyin suddenly got up at midnight. At this time, he wanted to eat lamb liver very much, but he hesitated and refused to order. The left and right servants looked blank and said, "If you have anything to say, we will do it!" " Later, Zhao Kuangyin tactfully replied: "If I say it, you must kill a sheep every day."

4. Yuan Shizu Kublai Khan

The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an expedition. Because of the poor food, he wanted to eat stewed mutton. The chef slaughtered the lamb and selected the mutton for cooking. But when the enemy suddenly attacked, the chef sliced the mutton in despair, stirred it in the pot, then fished it out, put some ingredients on it and brought it to Kublai Khan.

Kublai Khan went into battle in disguise after eating. Before long, Kublai Khan returned home in triumph. After returning to North Korea, Kublai Khan did not forget the chef's contribution, so he asked the chef to cook it again, saying it was too weak and needed more ingredients. After eating, the ministers of civil and military affairs gave thumbs up. Kublai Khan was very happy and named this new dish "instant-boiled mutton".

5. What are the poems containing "mutton"?

1, unordered name

Year: Song Author: Anonymous

Clever hands, as thin as twine. White face, black heart, long body and short body. After suddenly coming down, I was scared out in a cold sweat. The earlier this party is, the better. Then make mutton jerky and push the bowl. Finally, it doesn't like it. Dance ten thousand times. I have no intention of watching. Worried about the listening tube. Turn off the lights. An inch-long intestine is black and torn.

2. Seventy-four of the ninety-eight Huzhou songs.

Year: Song Author: Wang Yuanliang

The fifth China feast is a magnificent palace, and the pulley sucks wine and changhong.

Hu mutton piled up on the golden plate, indicating the blue sky of 3000 rings.

83 of the 3.98 Huzhou songs

Year: Song Author: Wang Yuanliang

The monthly food supply is 10 thousand stone jun, while the daily mutton supply is 6 thousand Jin.

Please give the wine to the chef instead of swans and wild owls.

4. "Fu Huishi, a turtle raised in Helin"

Year: Song Author: Wang Mai

The temple wrote ten lines to search for the theory of the imperial court.

Nodding only owes three good things, and strengths must be taught a chapter.

I hate being dirty. Huge vulgar eyes smiled absurdly.

Daguan mutton is not my envy, but the soup is inferior.

5. "21winter rumors"

Year: Song Author: Zhang Lei

Cold mutton is like frost, and river fish is like jade.

Fat rabbits and quails hang in the house every day.

It's good to have fun with your wife and children.

I am not a good official, but a powerful name.

6. An old saying or poem about eating mutton is beneficial.

As the saying goes: "Food should be equipped with beautiful utensils, and medical treatment is not as good as diet therapy". Mutton is warm, invigorating qi and nourishing yin, warming the middle to stimulate appetite and enhance physical strength, which is recorded in Compendium of Materia Medica.

It is called a warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.

Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.

Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and the ability to resist diseases. So now people often say, "If you want to live a long life, you should always eat mutton".

According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,

Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging

Therefore, eating mutton with kidney-tonifying effect can delay aging. China yuan dynasty physicians once thought.

Mutton is sweet and hot, which can replenish blood and deficiency. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:

Mutton can "tonify the middle and relieve pain, treat fatigue and colds". In the cold winter, eating more mutton can promote human health to a certain extent.

From the perspective of traditional Chinese medicine

Gao Li, a famous doctor in Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the flavor is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」

7. Who knows the poem praising mutton?

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin cooks mutton soup alone". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm. From BC 1 1 century up to now, the charm of mutton bread in soup has lasted forever in Mika, and mutton bread in soup restaurants of various sizes can be seen everywhere in Xi 'an, especially in Lao Sun's house. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the symbol of Xi, which has the same cultural taste and connotation as the Terracotta Warriors.

Only mutton foam.