Suqian’s specialties are rich and diverse. Here are some Suqian delicacies that I think are special: Qianlong Gongsu.

This is a traditional pastry in Suqian. It is made of maltose, sesame, osmanthus, flour, honey, nuts and other ingredients. It tastes sweet and crispy.

Double-skinned crucian carp.

This is one of Suqian's traditional famous dishes. It is made with crucian carp as the main ingredient and added with egg white, steamed fish juice and other ingredients. It has a delicate taste, fresh meat and delicious soup.

New Yuan mutton.

It uses high-quality Sanhua sheep and uses a special production process to make it taste fresh and tender without being smelly or fishy. It has a high reputation and reputation across the country.

Crystal Haw Cake.

It uses hawthorn, flour and white sugar as the main raw materials. It has a unique production process and has a refreshing and sweet taste.

Wheel cake.

It is a kind of pastry made of hemp puff pastry. It looks like a wheel and has a sweet and crisp taste.

Yellow dog pig head meat.

It is made from selected pig head meat and stewed with more than ten kinds of Chinese herbs and seasonings. The meat is fresh and tender and has a unique taste.

Siyang Crispy Pork.

The meat from the belly of local pigs is selected, cut into thin slices, air-dried, and fried until golden and crispy, giving it a unique taste.

Tiger chicken.

We use native chicken, deep-fried until the skin is golden and crispy, and paired with special seasonings, which is spicy and delicious.

Golden Hook Oil Cake.

Made of glutinous rice, tofu residue, fried noodles, etc., it has a crispy and delicious texture.

Braised pork with prunes and vegetables.

It is cooked with dried prunes, pork, etc., and has a delicious and unique taste.

Zhaojia Grit Soup.

Rich and delicious, the beef pot stickers are rich in marinade.

Yan Ji "Chao Pai".

Crispy on the outside and soft on the inside, the "Chao Pai" shape resembles the wat held by the ancient civil and military ministers when they went to court, hence the name.

Yanji "Chaopai" is divided into two flavors: salty and light. It has the characteristics of large, thin, fragrant and crispy, crispy on the outside and soft on the inside, with a tangy fragrance.

Roll out the dough.

It has a smooth texture and is a delicious snack popular among Suqian people.

Fresh cucumber shreds, bean sprouts and other side dishes inject soul into a bowl of dough.

The mixed dough is elastic and the sauce is sour and spicy, making it very enjoyable to eat.

Ding’s soup dumplings.

Originating from the Guangxu period of the Qing Dynasty, it is a "time-honored" soup dumpling shop.

The delicious "Dingjia soup dumplings" have thin skin, tender meat, and fresh soup. There is stuffing in the soup, and the stuffing is in the soup. It is a must-have.

Fried eggs with soy beans.

The salty aroma goes well with rice. Soybean is a delicious pickle made from soybeans through soaking, boiling, fermentation, drying and other processes. It is full of salty aroma.

These delicacies not only have local characteristics, but also show the food culture and unique flavor of Suqian.