Ingredients for making corn and pork bone soup:

Main ingredients: 200 grams of millet, 400 grams of pork ribs (large ribs), 100 grams of chicken feet

Accessories : 20 grams of jujube (dried)

Seasoning: 2 grams of ginger, 1 gram of salt

How to make corn and pork bone soup:

1. Corn coated and It must be washed, and the red dates must be washed and pitted.

2. Cut off the toenails from the chicken feet and wash them.

3. Put the ribs (chopped into pieces) and chicken feet into boiling water, heat on high for 3 minutes, pick up and wash. Bring an appropriate amount of water to a boil over high heat for 6 minutes. Put in the corn, ribs, chicken feet, red dates, and ginger (sliced) over high heat until it boils. Leave it to medium heat for 40 minutes. Add salt to taste.