What are the famous snacks in Shaanxi? Shaanxi is a province with many scenic spots and historical sites, and Shaanxi has many characteristics. Cold noodles are one of the special snacks in Shaanxi. Food absorbs the essence from all over the world and blends the flavor of national diet. So what are the famous snacks in Shaanxi?
What are the famous snacks in Shaanxi: 1 1 and Biángbiáng noodles?
Biángbiáng noodles are also called trouser pocket noodles. Biángbiáng noodles are handmade noodles, which are very fast, just like trouser pockets, so they are also called trouser pocket noodles. Bianchi noodles are one of the most famous wheaten foods in Shaanxi and one of the best snacks. Biángbiáng noodles can be dry mixed noodles, soup noodles, etc. The best way to eat Biángbiáng noodles is spicy noodles. Biángbiáng noodles can also be paired with tomato and egg soup noodles, or with various dishes or meats.
Biang biáng noodles can be found in all cities in Shaanxi. Friends who travel to Shaanxi can try this famous Biángbiáng noodles. The taste of Biángbiáng noodles: The noodles are fragrant, soft and waxy, and very delicious.
2. Dough
The noodles in Hanzhong, Shaanxi Province are the most famous, and the noodles in Qin Zhen are very famous. Dough is made of flour and rice flour. The biggest characteristics of dough are: thin, transparent, smooth and soft. Just out of the pot, the dough is soft and delicious. You can eat it with salt, soy sauce, vinegar, monosodium glutamate, Chili oil, garlic water and Jiang Shui. People in Hanzhong and Xi in Shaanxi like to eat hot dough in winter and cold dough in summer.
3. Guo Kui
Guokui is a characteristic traditional pasta in Shaanxi. Guo Kun is one of the eight eccentrics in Shaanxi. As the saying goes, Guo Kui is like a pot cover. Guo kui is a kind of half-baked bread. The shape of the pot helmet is relatively large, like a pot cover, with brown color, crisp outside and soft inside, very chewy and full of flavor. Guo kui is characterized by its storage resistance and hunger resistance, and it is a very distinctive pasta.
4, oil cake
Oil cake is a special snack in Shaanxi, and it is also a favorite snack of Guanzhong and Hanzhong people. There are ingredients such as millet, flour, jujube, brown sugar, lard, etc. in the oil cake, which is round, fry it in the oil pan until golden, and take out the oil control. The shape of oil cake is golden yellow, and the taste is tender, soft, waxy, crisp, very sweet and delicious. Oil cake is a must-eat food for Dragon Boat Festival in Hanzhong, Shaanxi.
5, bean jelly
Bean jelly is a special snack in Shaanxi. Bean jelly is also a favorite snack of Shaanxi locals. Bean jelly can be eaten with pea powder, bean jelly grass and other ingredients, with soy sauce, vinegar, Chili oil, soybean sprouts, shredded cucumber and other ingredients. Bean jelly is white in color, smooth and refreshing in taste, cool and appetizing, which is very suitable for summer snacks.
6, gourd head
Hulutou is the most famous snack in Xi 'an, Guanzhong, Shaanxi. The pig's large intestine in the gourd head looks like a gourd, hence its name. Cucurbit head contains ingredients and seasonings such as large intestine, steamed stuffed bun, pork white meat, chicken, squid, sea cucumber slices, cooking wine, seasoning water, monosodium glutamate, coriander powder, shredded garlic, sugar garlic, pickles and Chili sauce. Gourd head is a very affordable snack with various ingredients. It is a famous snack for all ages. Gourd head is the most suitable snack to eat in winter. The taste of gourd head: the soup is delicious, spicy and delicious. Fat but not greasy, soft and waxy and delicious.
What are the famous snacks in Shaanxi? 2 1, biangbiang noodles, "noodles are like ribbons, and peppers are the main dish", which is one of the top ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province showed the habit of eating noodles. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" make people who like noodles drool. "Face like a belt" in Shaanxi Eight Eccentrics refers to this kind of face.
2, Jia San soup packets jiaozi, Jia San is a celebrity in Ann City. When you come to Xi 'an, you should pay a visit to Mr. Jia San anyway and taste Mr. Jia San's thorough halal work. Find Jia San, and you will find a real snack. There are many snacks in Xi, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in Xi, and it is also the snack with the highest brand awareness.
3, Xi An cold rice noodles, sour, spicy, cool, cool, fragrant, soft skin. Also known as "stuffing skin", it evolved from the cold water surface of the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It has the characteristics of "white, thin, light, soft, thick and fragrant", which is cool and delicious and suitable for summer consumption. Today, it is an important food in Kansai Prefecture.
4. The stone cake making method is ancient, durable and easy to carry. It tastes crispy, salty and nutritious. Main raw materials: refined flour. Stone cakes have a history of 1000 years, also known as dry steamed buns or sand steamed buns. In the Tang Dynasty, they were called "Shi Ao Cake", which was characterized by long storage time and convenient carrying. It is crisp, salty, fragrant and nutritious when eaten.
Black rice has been planted in Yangxian county for more than 2000 years. Yangxian black rice is black in color and white in cytoplasm. The cooked porridge is dark brown, rich in flavor and high in nutritional value. According to the analysis of Shaanxi Grain and Oil Testing Station 198 1 year, black rice contains 8.5% protein, which is higher than ordinary rice 1.7%. It contains eight kinds of amino acids such as lysine, which is 15% higher than that of ordinary rice. Eating Yangxian black rice often has the functions of nourishing yin and tonifying kidney, benefiting qi and strengthening body, improving eyesight and promoting blood circulation.
6, Hancheng "Dahongpao" pepper, produced in hancheng city, Shaanxi Province. Hancheng city has become one of the largest pepper production bases in China. Hancheng is the hometown of Sima Qian. Zanthoxylum bungeanum fruit can be used not only as seasoning, but also as a kind of traditional Chinese medicine with good medicinal value. Zanthoxylum bungeanum has a slightly spicy taste in Chinese medicine, but it is a mild Chinese medicine. It can not only stimulate the taste buds to eat more, but also warm the body, eliminate cold and dampness, and protect our stomach and spleen.
7. Zhenan chestnut won the honor for its unique characteristics of large volume, sweet and crisp, and high starch content. As early as the late Ming and early Qing dynasties, vendors in China cities such as Beijing, Chang 'an (Jin 'an), Taiyuan and Luoyang hung the label "Zhen 'an sugar fried chestnuts". Chestnut in Zhen 'an is a native tree species, a deciduous tree of beech family, which grows naturally.
8. Walnut, a specialty of Luonan, is favored by consumers at home and abroad for its large size, many kernels, thin skin and high quality. In March, 2000, it was officially named "China Famous and Excellent Economic Forest-Hometown of Walnut" by the State Forestry Administration and China Economic Forest Association. Walnut kernel in Luonan has high medicinal value and obvious health care function. It has the effects of "invigorating qi and nourishing blood, tonifying kidney and solidifying essence, warming lung and moistening intestine, strengthening brain and prolonging life, moistening blood vessels, promoting hair growth and caring skin". Long-term consumption can promote development, strengthen brain and intelligence, enhance memory, improve immunity, and have obvious anti-cancer effect.
9. Dali Dongzao is located in Dali County, Shaanxi Province, the hometown of fruits on the Loess Plateau in northern Shaanxi. The fruit of Dali Dongzao is nearly round, with an average single fruit weight of about 20g, and the fruit surface is smooth and flat. The pericarp is thin, and the mature stage is shallow ochre. The pulp is milky white and the taste is tender and crisp; It tastes sweet and fragrant. Internal quality fresh jujube contains 19 kinds of amino acids and vitamins A, B, C, P, etc. The soluble solid content is 34% ~ 38%, and the average content of vitamin C3 is 52mg/ 100g, so it is called "live vitamin pill".
10, Wuqi balsamic vinegar has a history of 2000 years. The traditional brewing technology in Wuqi County, Shaanxi Province, combined with modern microbial fermentation technology, was adopted, and high-quality buckwheat and tartary buckwheat were selected as the main raw materials, and auxiliary materials were added. Its color is bright brown, the vinegar taste is sweet and moderate, and the vinegar taste is rich and unique. Wuqi balsamic vinegar is produced by individuals and has a history of more than 30 years.
What are the famous snacks in Shaanxi? 3 1, Chinese hamburger.
Chinese hamburger is one of the traditional snacks in Shaanxi. As early as 20 16, it was also included in the fifth batch of intangible cultural heritage list in Shaanxi Province. The so-called Chinese hamburger is actually meat stuffing, which is a delicious combination of bacon and Baiji steamed buns.
Shaanxi Chinese hamburger has the reputation of "Chinese hamburger", which is not only loved by tourists all over the country, but also praised by many foreign tourists. Chinese hamburger smells fragrant, tastes crisp, fat but not greasy, which is memorable.
2. Mutton bread pieces in soup
Mutton bread in soup is a famous specialty in Shaanxi. As early as the Western Zhou Dynasty, it was a first-class product, and it was a tribute to the palace. Making mutton steamed buns seems simple, but in fact it requires high cooking skills. Every process of cooking steamed stuffed bun, such as cook the meat, cutting meat and cooking steamed stuffed bun, is very strict. It is necessary to prepare appropriate seasoning, cook it with strong fire and put it into a bowl in time to ensure its purest taste.
3.Shaanxi cold rice noodles
Among all the snacks in Shaanxi, cold rice noodles are one of the most popular varieties. No matter men, women and children, no matter spring, summer, autumn and winter, Shaanxi people can't stop drooling over cold rice noodles.
Shaanxi cold rice noodles are divided into many types according to different raw materials and different production methods, such as raw dough, rice skin, konjac skin, steamed dough, rolled dough and baked dough. There are various seasonings for cold rice noodles. You can put whatever you want according to your own preferences. It is the most popular snack in Shaanxi. In Shaanxi, whether it is a big hotel or a small restaurant, cold noodles are an indispensable delicacy.
4. Scorpion noodles
Speaking of Shaanxi noodles with minced meat, many people should have heard of Qishan noodles with minced meat in Baoji, which can be said to be the most famous and authentic noodles with minced meat in Shaanxi. Locals all know that a bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be elastic and smooth, and minced meat should be fresh, tender and delicious, not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.
5, gourd head
Hulutou is a famous snack in Xi, Shaanxi. Gourd head is mainly made of pig's large intestine and pig's belly, with seafood such as chicken, sea cucumber and squid. Among them, because there is more oil in the pig's large intestine, it looks a bit like a gourd, so this snack is called gourd head. Tender meat, fresh soup, fat but not greasy.
6. buckwheat noodles
Buckwheat noodles is a famous traditional pasta snack in Shaanxi Province, and it is also called "the three wonders of northern pasta" with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. It is an ancient wheaten food, and a bowl of humble buckwheat noodles needs to be made by kneading, waking, slicing and pressing. In many folk banquets in Shaanxi, buckwheat noodles are essential food.
7.brick cake
Pot stickers are traditional snacks in Shaanxi, steamed with glutinous rice and red dates. From the cookware made separately, we can know that it is a historical delicacy, because it is an ancient cookware with small holes in the bottom. The earliest pottery pots still appeared in the Neolithic Age, which has a history of thousands of years. It tastes soft and sweet, long but not greasy, and has a unique flavor.
8. Foamed oil cake
Soaked oil cake is a traditional famous food in Sanyuan area of Shaanxi Province. Friends who have eaten fried dough sticks know that the reason why fried dough sticks are so fluffy is because vanadium and alkali are added in them, so that when fried, carbon dioxide can be generated and expanded. Although the bubble cake in Shaanxi is fluffy and soft, it does not add a little vanadium and alkali, relying on the superb skills of the pastry chef. Bubble cake tastes soft, melts in the mouth and has a long aftertaste.
9, water fish fish
Mingtai fish is a famous snack in Shaanxi. It is made of corn flour and starch, and then it is made of paste. Because it looks like a small fish, it is named paddle fish. Local people eat water fish, which is divided into cold food and hot food. In summer, they like to eat cold food, which is cool and refreshing. Hot food is also smooth in winter.
10, Guo Kui
Guo kui is a traditional famous food in Hanzhong, Shaanxi province, and it is also one of the eight eccentrics in Shaanxi province (the first one: the bench doesn't sit up, the second one: the room is half covered, the third one: the girl doesn't talk to the outside world, the fourth one: Papa wears it on her head, the fifth one: noodles like ribbons, the sixth one: Guo kui like a pot cover, the seventh one: spicy dishes, and the eighth one: Qin opera doesn't sing or roar.