How to make sausage and introduce the practice of sausage.
First, the practice of burning intestines in Guangxi
material
One catty of plum head meat, pig intestine 1 strip, appropriate amount of soy sauce, appropriate amount of oil consumption, appropriate amount of salt, more sugar or honey, appropriate amount of thirteen spices, appropriate amount of pepper, appropriate amount of white wine 1 spoon, fermented bean curd 1 piece, salt and soy sauce.
working methods
1. Wash and dice the plum head meat, stir all the materials evenly and marinate for 2-3 hours.
2. Wash the pig small intestine for later use.
3. Pour the diced meat into the pig's small intestine by filling sausage, and then stick a few small holes with a toothpick.
4. After the holes are tied, directly open the pot and fry for 8- 10 minutes.
skill
1, Guangdong sausage and sausage have completely different properties. After the sausage is cooked and the meat is filled, it can be fried in the oil pan. Sausages need long-term air-drying and air-drying, and they taste different.
2. In fact, sausage is roasted with a professional grill, and the method is the same as roast duck barbecued pork, except that there is no grill at home, and an ordinary oven is ok, but it takes a long time to roast, and direct frying is also the same simple method.
3. It is suggested that the ratio of lean meat to fat meat is 8:2.
Second, the practice of braised pork intestines
material
500 grams of pig intestine, 20 grams of onion, ginger and garlic slices, half a green pepper, appropriate amount of salt, 600 ml of cooking oil, 2 tablespoons of soy sauce, half a spoon of soy sauce, 23 tablespoons of sugar and 2 tablespoons of cooking wine.
working methods
1. After cleaning the pig's large intestine, put water in the pot, add onion and ginger slices and cooking wine and cook until cooked.
2. Take out the fat sausage, clean it, cut it into small pieces and dry it.
3. Put the oil in the pot, heat it to 60% to 70% oil temperature, put it in the large intestine, fry it until the skin is golden, and then remove it.
4, add the right amount of oil to the pot, saute fragrant onions, ginger and garlic.
5, put in the large intestine, cook wine, soy sauce, soy sauce, add sugar, add the right amount of water, simmer the large intestine to taste, and the soup will be concentrated.
6. Add salt to taste.
7. Add green and red peppers, stir-fry until fragrant, then turn off the heat and serve.
Third, the practice of burning fat sausage with garlic, pepper and lettuce.
material
500g of fat sausage, 5 green peppers, pickled peppers 1, pickled peppers 10, garlic cloves, watercress, cooking wine, star anise, dried tangerine peel, clove, salt and monosodium glutamate.
working methods
1, the fat sausage is washed with vinegar and salt, put into a pressure cooker for 15 minutes, add star anise, dried tangerine peel, clove and cooking wine to the pot, and cut into sections after pickling.
2. Cut the green pepper and red pepper into sections.
3, the oil pan is hot, add garlic, watercress and pepper to stir fry, add fat sausage and add a little soy sauce to stir fry, add water and cook. Finally, add the green and red peppers, but don't cover them. If the lid is covered, the sea pepper will turn yellow, then stew for 2 minutes and add monosodium glutamate. Serve.
4. If you want to burn lettuce, change the green pepper into lettuce, just like garlic and pepper.
How to make sausages? Remember the three sausage dishes above!
There are many ways to cook sausages. In addition to the above three dishes, sausages have other rich cooking methods. Do you remember all your friends who love sausages? How to make sausages? Try cooking sausage yourself. Practice makes perfect. After all, delicious intestines need careful cooking. I believe your family also likes to eat sausage, so learn.