Crispy fire: Crispy fire is the most famous snack in Changyuan, Henan Province. It looks like a big round cake, and it is very simple to make. You just need to make flour into dough, then roll it into a round cake, sprinkle chopped green onion and seasoning on it, and then bake it in the fireplace. You can bite it down, it's oily inside and the skin is soft. It is one of the four famous dishes in Changyuan.
Gaocun vermicelli: Gaocun vermicelli is a famous snack in Changyuan, Henan Province. You can also call it vermicelli. It is said that Zhang grinds wheat into flour, and the vermicelli is as thin as cicada's wings and tastes very smooth. It is one of the four famous dishes in Changyuan.
Frosted steamed buns: Frosted steamed buns are a kind of delicious food made of steamed buns and a snack in Changyuan, Henan Province. The method is simple. You only need to peel the steamed bread, then cut it into strips, and finally add the boiled sugar juice until the sugar juice is full of steamed bread. Crispy outside and tender inside, the sugar juice is sweet in the mouth. It is one of the four famous dishes in Changyuan.
Water-slippery meat in wooden barrels: The water-slippery meat in wooden barrels in Changyuan is one of the authentic snacks, which is simple to make and delicious. It is a mixture of egg white and flour, wrapped in meat, and then poured into a pot to cook. The taste of the meat is very tight, without foreign body feeling, fresh, tender, smooth and refreshing. It is one of the four famous dishes in Changyuan.