1 Mapo tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province, and it is the Sichuan cuisine of Shanghe Gang Rong Pai. It has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, and is known as the classic of Sichuan cuisine, and it is also a famous specialty food in Chengdu and Sichuan.
2. Dandan Noodles
Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province, and one of the top ten delicacies in Sichuan Province. It is said that it originated from porters carrying burdens to sell noodles in the street, hence the name. Dandan Noodles is made by rolling flour into noodles, cooking and scooping up fried minced meat. The finished product has the characteristics of thin noodles, crisp and fragrant pot-stewed, salty and slightly spicy, and tastes delicious.
3. Husband and wife lung slices
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan, which belongs to Shanghe Bangrong Sichuan cuisine. This dish is usually marinated with beef scalp, beef heart, beef tongue, beef tripe and beef, then sliced, and then added with auxiliary materials such as Chili oil and Chili noodles to make red oil and pour it on it. It is finely made, beautiful in color, fresh, tender and delicious, spicy and delicious.
4. Zhong jiaozi
Zhong jiaozi, also known as jiaozi, is a local traditional snack in Chengdu, Sichuan Province. It is also called "Chinese famous snack" and is one of the most representative special foods in Chengdu, Sichuan Province. Zhong jiaozi is loved by many people because of its thin skin, tender stuffing and delicious taste.
Step 5 copy your hand
Wonton is a famous food snack in Sichuan, and Sichuanese call it Wonton. Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup, old hemp wonton soup and clear soup wonton soup.
6. Bow chicken
Bobo chicken originated in Leshan and spread widely in Chengdu and Leshan. It is a famous traditional snack in Chengdu and Sichuan, which belongs to Sichuan cuisine and has been circulated for hundreds of years since the Qing Dynasty. Native chicken has the characteristics of spicy and delicious, moderate sweetness and saltiness.
7. Three cannons
Sanpao is sweet and delicious, not greasy and sticky, but also slag-melting, inexpensive and sweet in taste. Sanpao is not a cold food. When selling, put the semi-finished products into the pot and put them on the stove to keep warm with a small fire. Do it now at dinner. Sanpao was also named "Chengdu Famous Snack" by Chengdu Municipal Government.
8. kung pao chicken
Kung pao chicken is a famous traditional dish with Chinese and foreign characteristics, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. The origin of this dish is related to the diced chicken in Shandong cuisine, which was brought to Sichuan by Ding Baozhen, governor of Shandong and Sichuan in the Qing Dynasty. After improvement and development, a new dish has been formed, which has become a representative dish of official dishes in Chengdu, Sichuan, and one of the famous dishes in Chengdu, Sichuan.
9. Chuanchuanxiang
Chuanchuanxiang originated in Chengdu, Sichuan, which is not only one of the traditional snacks in Sichuan, but also one of the most representative specialties in Chengdu, Sichuan. Chuanchuanxiang, with its unique charm and distinctive features, has spread all over many cities in China and become one of the representatives of Sichuan flavor. Chengdu chuanchuanxiang is especially famous for Ganchuanxiang and Yulin chuanchuanxiang in the fifth district of steel pipe factory.
10, Lai Tangyuan
Laitangyuan is a traditional snack in Chengdu, Sichuan, which has a history of one hundred years and has always maintained the quality of time-honored snacks. Lai Tangyuan has the characteristics of no rotten skin, no stuffing, no muddy soup when cooking, no chopsticks, no tooth loss and no greasy mouth when eating. It is moist, sweet, smooth and soft, and has become the most famous specialty food snack in Chengdu.
Reference to the above content: Baidu Encyclopedia-Lai Tangyuan