Because the cooking utensils used in many cuisines in China are larger and heavier, men with more strength are needed for cooking. The cuisines in China are quite different from those in foreign countries, so foreigners are also curious about the chefs in China.

There will be more female chefs in many foreign restaurants. In fact, the cooking of western food does not consume much physical strength. Many foreign chefs use ovens or ovens when cooking food. These cooking utensils can cook automatically and do not need any effort. In fact, western food will pay more attention to the aesthetics of food, while women will be more careful, so there will be more foreign female chefs.

However, the cooking utensils used in China are basically relatively large, so it is necessary for men with more strength to cook, and the effect will be better. China, on the other hand, doesn't have a plate of food for one person like foreign countries, but * * * enjoys food. At this time, the amount needed is relatively large, so women often can't keep up physically. Just like stir-frying, this cooking method is actually rare in western food, but it is a very common way in Chinese food. Then a large pot of fried food needs a lot of physical strength, so it will be more suitable for men to operate.

So actually, the main difference is that there is a big difference between the cooking methods of the East and the West. The way and equipment we cook food are quite different from western food, and the factors we need are also different, so there will be more male chefs in Chinese food.