Now, with the development of food for so many years, the taste has been greatly upgraded. There are many dishes that we have never seen before, but its taste may hit your taste buds directly. For example, the tea-flavored trotters that people like very much are originally a favorite food. Not only delicious, but also has the effect of beauty beauty. But we only ate this dish in restaurants, but we didn't cook it at home because it was very difficult to cook it.

To cook this dish first, you should choose the right ingredients and then use your own pot after buying the theme. Wash all the hair on the pig's trotters. Then blanch the trotters, and add cooking wine and a little salt in the process of super-water. The main purpose of this step is to exceed the excess blood foam in the trotters. At the same time, cooking wine and salt can be added to remove the fishy smell of pigs. But we can't stew the trotters in this step, as long as we think the trotters are cooked.

Then the most important step is to make tea-scented trotters. This is how to make trotters smell like tea. Of course, we can literally know that tea must be used. So when we blanch the trotters, they are actually cooked. But it's not rotten. At this time, we can start frying tea leaves and soaking them. Then add a little oil and some star anise and pepper. Stir fry in the pan. When we can smell the tea, add some water, and then put the pig's trotters in.

To make tea-scented trotters, you should stew the tea leaves and soak them in a dry place for one night. The next day, stew for about an hour in the same way. When the stew is very soft and rotten, take out the pig's trotters and remove all the tea foam next to them. At this time, add some new tea leaves, pour some oil, stir-fry all the fragrance of tea leaves, put the trotters in and stir-fry several times repeatedly. At this time, the trotters tea is full of fragrance.