First of all, the car surface
Chezai noodles, usually called Nezha noodles or Nezha noodles, are the most authentic and delicious pasta in Hongkong. A bowl of delicious car noodles can be said to be all selected by yourself. The dishes you can choose are beef brisket, pork red, pigskin, radish, chicken wings with soy sauce, various pills and vegetables. Add sirloin juice, satay juice or curry juice, the taste is really up to you, and a simple bowl of cheap chezai noodles will be enough.
Second, the bowl wings
In the past, many vendors took some scattered shark's fin (commonly known as "wing Toma Evelle tail") from restaurants and added mushrooms, fungus, shredded pork, soup stock, monosodium glutamate and water chestnut powder (or bean powder) for cooking. When eating, seasonings such as pepper, Zhejiang vinegar and sesame oil are usually added, and fish and shredded lettuce can also be added. Now there is no shark fin in the bowl wings, and it is replaced by cheap vermicelli.
Third, stir-fry the three treasures
This is a general term for three common street snacks of the same kind in Hong Kong. The practice is similar to making tofu with meat. The mud of shad is brewed in eggplant, green pepper and tofu, and then fried in an oil pan, so it is called "fried three treasures". When eating, they are usually strung together with bamboo sticks and then dipped in soy sauce. In addition to the above three kinds of food, there will be herring stuffed with mushrooms, sausage, wonton skin, sausage, bell pepper and so on.
Four. Niuwan
Niuwan is a special snack in Hong Kong. It's meatballs made of beef. Authentic beef balls are very chewy. In the film Gourmet, "Explosicum Lainiao Niuwan" is one of the contents.
5. Hong Kong-style milk tea
Milk tea is one of the most popular folk snacks in Hong Kong. You must not miss the delicious Hong Kong-style milk tea when visiting Hong Kong! Hong Kong people constantly pursue the taste of milk tea, such as the pursuit of the best blue mountain coffee, which consumes an average of 900 million cups of milk tea every year; If you want to drink the most orthodox silk stockings milk tea with a history of half a century, you still have to go to the old shop to watch the master performance, which will definitely open your eyes!
Six, Yang Zhi Ganlu
Yangzhi Ganlu is a Hong Kong-style dessert, which was first introduced by Hong Kong Liyuan Restaurant on 1984. The production materials include Shatian pomelo (or pomelo) and mango, as well as sago, coconut milk, whipped cream (or whipped milk) and sugar. Chop grapefruit into meat stuffing, dice mango, mix with sago, coconut juice and sugar water, and eat after freezing; Some dessert shops even add mixed fruit or bird's nest to the nectar of poplar branches. The flavor of poplar honey is also made into other foods, such as poplar honey cake, poplar honey pudding, poplar honey ice cream and so on.
Seven, Hong Kong food shop
1. lan fong yuen milk tea
Lan fong yuen is a tea restaurant with a long history and is known as the originator of tea shops. In 1950s, founder Mr. Lin pioneered Hong Kong-style thick smooth milk tea (commonly known as silk stockings milk tea) made of tea bags, which was made of "seasonal tea" in Colombo, Sri Lanka and non-dairy creamer in Malaysia. Milk tea is naturally rich in flavor and aroma, and it is delicious with or without sugar. At present, lan fong yuen has two stores in Hongkong, and the old one still operates in the form of food stalls.
Restaurant address: No.2, Zhi Street, Central Street; Shop 26, G/F, chungking mansions, No.36-44 Nathan Road, Tsim Sha Tsui
Business hours: 65438+ 00:00 am-165438+0: 00 pm.
Step 2 dissolve the soup
Although there are 9 beef brisket shops in downtown Hong Kong, diners prefer the flower street beef brisket with clear soup on Tin Hau Electric Road. The beef brisket noodles here have a unique taste, and the secret of being more sweet and refreshing lies in the white radish side dishes in the noodles. Huajie Clear Soup Restaurant was opened in the depression era of SARS in 2003, but now it has become a common practice to be crowded every day. The dining environment here is very comfortable and friendly. If you like beef brisket noodles, you must not miss them.
Restaurant address: G/F, Tin Hau Electric Road 13A.
Business hours: 165438+ 0 am to 165438+ 0 pm.
3. Yishun Milk Company
Yishun Milk Company is headquartered in Macau and has several specialty stores in Hong Kong. It specializes in dairy desserts, the most famous of which is its milkshake. There are many flavors of milkshakes here, such as almond flavor, chocolate flavor, coffee flavor and even ginger milkshakes. According to customer's demand, we can choose two kinds: hot and cold.
The milkshakes here are smooth and delicious, so diners keep coming, especially after 9 pm, many young night owls will come out to look for dessert.
Address: 506 Lockhart Road, Causeway Bay