Main Ingredients

1 small bowl of 300g bee pickled vegetables

Accessories

An appropriate amount of salt, a small amount of garlic, an appropriate amount of spicy millet, Appropriate amount of coriander

Steps

1. Prepare some blanched bee pupae and a bowl of pickled vegetables.

2. Wash the purchased bee pupae in water and remove any beeswax and bees stuck to them.

3. Chop garlic and millet. Cut cilantro into small pieces.

4. Put the minced garlic, spicy millet and coriander segments into a water pickle bowl, add a small amount of salt and mix well.

5. Put the washed and dried bees into a large bowl.

6. Pour the mixed pickled vegetables with water and mix well before serving.

Tips

1. The pickled vegetables mixed with bee seasoning can be added according to personal preference.

2. Bee pupae are rich in protein, and those with protein allergies should not eat them.