1. Mix150g of fine corn flour with 50g of flour.
2. put a little salt in it and mix well.
3. Stir corn flour and white flour into batter with clear water and mix well for one hour.
4. Grease the electric baking pan, pour a spoonful of batter on it, and scrape the batter evenly with a scraper.
5, pancakes can be turned over with a little curling.
6. Then take it out and put it on the cover curtain for later use. Basically, one can be branded every minute.
7. Mix the yellow sauce and sesame sauce with sesame oil.
8. Free-range eggs are chopped with chopped green onion and salt, and the eggs are smeared with peanut oil.
9. First spread the sauce on the pancake skin, and then add the shredded onion.
10, roll up with scrambled eggs and enjoy.
1 1, which can be served with mung bean porridge and side dishes in summer.
12, this fast, simple, delicious and nutritious "Shandong onion burrito" is ready.
Special food: golden color, full regional flavor, strong taste, delicious chewing, appetizing, matching thickness and rich nutrition. Tip: 1, mix the batter for an hour or two, and the effect will be better. You can also add miscellaneous grains such as soybeans and mung bean noodles in proportion, and the taste is good. It is best to choose fine corn flour, and it is not easy to put too much white flour, only 20% to 30%. It is best to eat more coarse grains, which is good for people's health. The scraper used in production can be made by ourselves. Saw the bamboo board into a board with a length of12cm and a width of 3cm, iron or drill holes in the middle, and put on wooden chopsticks. 3, sauces can be used, mixed with yellow sauce and sesame sauce, or mixed with sweet noodle sauce and sesame oil, as long as the taste is what you like. It is best to have green onions from Shandong. They are sweet and crisp, and not too spicy. Other green onions are acceptable, so you need to put less spices. Friends who don't like onions can also use cucumber strips, lettuce strips or lettuce instead, and the taste is also very unique.
Pancakes and green onions are traditional dishes of the Han nationality in Shandong. The characteristic pasta of Han nationality is the representative food of Shandong. It is made of flour and onion. Wash it, dip it in soy sauce, and then roll it up with newly baked pancakes. It's spicy and fragrant, and it smells like sweet noodle sauce.