1. Make coconut milk. Put coconut meat into a cooking machine and add some water to make juice. After pouring out, remove the residue. Then put the coconut juice in the soup pot and boil it, and add the right amount of sugar according to your own taste. You can also boil coconut and pour it into a cup, then add a bag of milk, and you can drink it directly after mixing.

2. Coconut jelly. Ingredients: 1 coconut meat, 15ml coconut juice, 1ml milk, 6g sugar and 1g agar. Practice: take the coconut meat, put it in a cooking machine, add milk and sugar and mix well; Soak agar in water until it is agrochemical, then slowly add coconut milk and stir well; Pour it into the mold to cool, then put it in the refrigerator for refrigeration, and take it out for 2 hours and demould it.

3. Coconut chicken soup. Ingredients: 1 coconut, 1 native chicken, 15g pork bone, proper amount of red dates, a little salt and a little ginger. Practice: chicken pieces are peeled, pig bones are washed, ginger slices are sliced, and dates are pitted; Boil the soup in red water, add chicken, pork, red dates and ginger to boil; After skimming the floating foam, continue to cook, open the coconut, take the coconut meat, cut it into strips and put it in the soup pot; Boil for 2 hours, then add coconut water, boil for 1 minutes, and season with salt.