Method of making handmade dough-bumps: 5g of flour, 1 egg, 15ml of water, 5g of salt and proper amount of oil. The details are as follows:

1. Slowly add water and stir until the flour becomes slightly dry dough. Coat a large bowl with oil and mix the dough evenly with chopsticks. Boil a pot of hot water, pour the dough into the colander and press the bottom of the colander with a spoon to let the dough flow out and form a knot. Cooked pimples, remove and drain, and add seasoning.

2. When adding water, slowly add it and stir it until the flour turns into a slightly dry dough, so that the dough will be more Q-elastic. When cooking a pimple, cook it with strong fire, and don't cook it for too long, so as to avoid the pimple being cooked rotten or undercooked. When making pimples, you can add a proper amount of seasoning according to your personal taste to increase the taste and taste of pimples.

3. The method of making handmade pimples is easy to learn and can be adjusted according to personal tastes and preferences. If you like pimples with softer taste, you can reduce the amount of water appropriately; If you like more chewy pimples, you can increase the amount of flour appropriately.

Related contents of handmade pimples

1. Handmade pimples are one of the traditional snacks in China, with a long history and cultural background. According to legend, handmade dough bumps originated from the ancient "soup cake", which was a favorite staple food at that time. In ancient times, due to the shortage of food, people used flour and water to stir into dough, cut it into small pieces and cooked it. This is the embryonic form of handmade pimples.

2. In traditional culture, handmade pimples are endowed with rich cultural connotations. It is a representative snack with local characteristics. Handmade dough bumps in different regions have different production methods and tastes, reflecting local culture and customs. Handmade dough bumps are also a kind of family food, which is often used to entertain guests or as the staple food of family dinners, implying reunion and harmony.

3. Handmade pimple is a nutritious, low-calorie and digestible food, which is very suitable for modern people to eat. Flour contains a lot of nutrients such as carbohydrate, protein and dietary fiber, which can provide energy and nutrition for human body. A proper amount of eggs and oil are added in the process of making handmade dough-bumps, which makes the dough-bumps richer in nutrients such as protein and fat.