Do you have any plans to go to Nanjing on National Day? Nanjing is a city that has experienced many vicissitudes, and it is the epitome of modern China. You can feel the traces of its vicissitudes everywhere. During the National Day, Nanjing Public Transport Group launched nine holiday sightseeing routes and convenient bus routes for everyone, covering almost all the scenic spots in Nanjing's main city and surrounding areas. Everyone can easily visit Nanjing, a beautiful city with mountains and rivers. Don't miss it except travel food. Famous specialty snacks include aftertaste duck blood vermicelli soup, lion's head in Lion Palace, Yin's chicken soup bag, Lianhu pastry, unforgettable fish with Chinese sauerkraut and so on. So what do you eat in Nanjing on National Day? Is there anything delicious in Nanjing? The following is what I have delicious knowledge about Nanjing. Welcome to reading.

boiled salted duck

Nanjing is called "Duck Capital", but it is worthy of the name. Salted duck is a famous specialty in Nanjing, which is said to have a history of 1000 years. Nanjing salted duck has yellow skin and white meat, light taste, not greasy, crisp meat and a happy mouth. Even if you don't have time to taste this delicious food when you come to Nanjing, you should buy some vacuum-packed salted ducks to savor at home.

Guotie beef stuffing

Nanjing beef fried dumpling is one of the eight famous dishes in Jinling. It is crispy outside and tender inside, and rich in stuffing. It is filled with beef, supplemented by soy sauce, pepper and sesame oil. It tastes delicious and has no fishy smell. The skin is moderately thick, fried in oil pan until golden, crisp at the bottom and soft at the edge. Suitable for the taste of the public, it is a famous snack that has been eaten for a long time.

Duck blood soup vermicelli

Duck blood vermicelli soup is a famous flavor snack in Nanjing, which can be found on almost every street. It can be said that never eating duck blood vermicelli soup means never being in Nanjing. Duck blood vermicelli soup mainly contains duck blood, duck intestines, duck liver, coriander and other ingredients, and is made by adding refined duck soup and vermicelli. Delicious and delicious, delicious. Duck blood vermicelli soup has high protein content and low fat content, which is a rare nutritional delicacy.

steamed jiaozi /dumpling (with meat and vegetable stuffing)

The most exquisite thing about glutinous rice balls is the rich soup inside. Nanjing's soup packets are small and exquisite, the skin is as thin as paper, they won't break, the meat is not fishy, and the delicious soup will come out with a mouthful of delicious food. But don't worry when eating, or you'll burn your mouth. Therefore, Nanjing people eat steamed buns and have a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

Sweet-scented osmanthus taro seedlings

Sweet-scented osmanthus taro seedling is a famous dessert in Nanjing. Together with "osmanthus honey lotus root, plum blossom cake and red bean yuanxiao", it is known as the four most humane street snacks in Jinling and Nanjing. Selecting fresh taro seedlings, steaming and peeling; Add special osmanthus syrup and simmer in a large pot. When taro seedlings are about to rot, lotus root starch is added to make them thicker, and the color of taro seedlings turns red and attractive after cooking. The taste is sweet and refreshing, and the lips and teeth remain fragrant after eating.

Duck oil crisp sesame seed cake

Duck oil cake is a traditional snack in Nanjing Confucius Temple. The cakes here are unique and unusual. Duck oil crisp sesame cake is made of selected duck oil, and its material selection, temperature and production are very particular. It is covered with fragrant sesame seeds, with distinct internal layers, crispy entrance and endless aftertaste.

Spotted dick

Plum cake in Nanjing is different from other places. On the basis of making plum blossom cake, Yuanxiao, green red fruit and pine nuts are added, which is more delicious. Plum blossom cake is as lifelike as plum blossom, golden in color, soft and delicious, with rich lining, suitable for all ages.