deep-fry

)

Frying is one of the cooking methods widely used in western food.

Refers to the addition of raw materials after processing and molding.

Season to taste, add a little oil to the pot or steak plate, and heat until cooked.

A cooking method.

Frying can be divided into clear frying,

Soft frying, etc.

For example, Portuguese fried fish,

Fried veal,

Italian fried pork chops, etc.

Second, bombing (

fried

)

Stir-frying refers to the processing and shaping of raw materials and seasoning.

After the raw materials are pasted, put in a lot of oil.

oil

Cooking method of heating and curing in high temperature oil pan. Frying can be divided into clear frying, breadcrumb frying,

Fried batter, etc. Such as fried fish sticks, fried chicken legs, fried chicken rolls with butter, etc.

Third, speculation (

saute

)

Stir-frying refers to processing into silk.

Ding,

Small raw materials, such as slices, are put into an oil pan with little oil to stir fry quickly.

A cooking method that ripens raw materials in a short time. Generally, no soup is added in the process of frying.

Juice,

Therefore, value-added vegetables have the characteristics of crisp, tender and fragrant.

Such as shredded Russian beef,

Fried pork shreds,

Mushroom sauce, etc.

Fourth, cooking (

boiling

)

Boiling is to put the raw materials into clear water or clear soup that can fully immerse the raw materials and boil them over high fire.

in service

The method of cooking raw materials with small fire.

The cook food is light and delicious,

Colleagues also protect

Retains the flavor and nutrition of raw materials. For example, boiled eggs, boiled beef and vegetables, and Berlin sauerkraut pork.

Cabbage, etc.

5. Stewed meat (

stew

)

Stewing refers to the preliminary processing of raw materials (usually soaked in oil or colored), then adding them into a closed pot and adding a small amount of water to boil.

Water or thick soup (usually soaked in raw materials)

1/2

or

2/3

) heat for a long time with a small fire to make the raw materials become

Cooked cooking methods. Braised mature vegetables have little soup left. So it's tender, fragrant and tender, and it tastes good.

The characteristics of mellow.

Such as braised mutton,

Italian stewed beef,

Braised country grouse,

Braised pork chops with apples.

6. Stewed meat (

Stecko

)

Stewing refers to processing raw materials (soaking in oil or pickling) before adding thick soup and seasoning, and then using them first.

Cooking method of raw materials ripened by small fire after fire. Stews are widely used (meat, poultry,

Seafood, vegetables and so on. ) has the characteristics of rich taste and bright color. For example, stewed duck breast with orange,

Chicken curry, stewed beef tongue, etc.

Seven, baking (

roast

)

Baking means that after the raw materials are preliminarily processed and shaped,

Marinate it with seasoning, then put it in the oven or bake it.

A cooking method in which a box is heated to a specific temperature and colored.

Baked dishes will lose more water,

correct

Nutrition is greatly impaired.

But the firepower is even,

These dishes have a special taste.

Like roast turkey,

Roast beef tenderloin, pizza, etc.

Eight, ai (

roast

)

Baking refers to putting all kinds of processed and matured raw materials into heat-resistant containers.

After adding the sauce

A cooking method of heating in an oven or oven.

Baked dishes have sauce, so there is

Fresh and tender texture,

The characteristic of rich flavor.

Such as roast veal rolls,

Roasted lamb chops,

Roasted ham such as cloves.

Nine, iron steak (

gridiron

)

Roasting steak means processing and shaping.

(usually in sheet form)

The raw materials are marinated with seasoning and put into the grill.

A method of heating to a specific maturity. Roast vegetables with fresh and tender ingredients.

It has the characteristics of obvious fragrance and fresh juice. Such as sirloin steak, iron steak tenderloin and iron steak.

Fish etc.

Kebab (

roast

)

Cross firing refers to processing into blocks, blocks,

Marinate the divided raw materials with seasoning and drill them through.

A method for directly baking raw materials on a barbecue oven.

Skewered dishes have the following characteristics.

External focus and internal tenderness,

The color is reddish brown and the fragrance is unique.

Such as mutton kebabs,

Kebab,

Seafood skewers or something.