How to cook chicken wings and ingredients

How to cook chicken wings and ingredients. Among the meats we usually eat, chicken can be called a particularly delicious meat and is very popular. There are many ways to cook chicken, such as grilled chicken wings. Grilled chicken wings are also a food that many people like to eat. The following is the recipe and ingredients for grilled chicken wings

How to cook chicken wings and ingredients 1. Remove the feathers from the chicken wings, clean them and set aside.

Use a knife to make a few cuts on the chicken wings to facilitate the flavor.

Peel the garlic and cut it into several pieces.

Add oil to the pot and heat it up

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Then add garlic and saute until fragrant

Add chicken wings and fry until brown on both sides

Then add soy sauce and other seasonings, and then add half a bowl of boiling water

The chicken wings will be ready after stewing for about 20 minutes

How to cook chicken wings and ingredients 2 1. Prepare the chicken wings and wash them (I washed them twice), and add an appropriate amount of cooking wine Marinate for 5 minutes.

2. Remove as many small broccoli flowers as you think are appropriate from one broccoli, wash them and add them to the pot to blanch, remove and set aside.

3. After preparing the chicken wings and broccoli, chop the ginger and garlic and set aside, and cut the green onions into small sections.

4. Step 1: Put an appropriate amount of oil in the pot and cook for 7 until it is mature. Add the minced ginger and garlic into the pot and saute until fragrant. 2: Add the marinated chicken wings and fry until both sides turn brown. 3: Pour in an appropriate amount of dark soy sauce, light soy sauce, and cooking wine and stir-fry for a few times, then add a little water (just enough to cover the chicken wings) and cook over medium heat for 12 minutes, then add chicken essence and thirteen spices, turn to high heat to reduce the juice, remove from the pan and place on the plate Then sprinkle with chopped green onions!

Picture of the finished product of roasted chicken wings

Recipe and ingredients for roasted chicken wings 3

1. Prepare the chicken wings, which were marinated yesterday.

2. Prepare all the ingredients,

3. Prepare the eggplant and cut the eggplant into cubes,

4. Prepare a hot pan and pour a small amount of oil, < /p>

5. Put the chicken wings in the pan until browned on both sides, take them out and set aside.

6. Put the bottom oil in the pan, heat the oil, add the peppercorns and star anise, and stir-fry , then add chopped green onion, ginger, garlic, stir-fry until fragrant,

7. Stir-fry until fragrant, pour a small amount of water, pour the chicken wings into the pot, cooking wine, oil, pepper, and a small amount of dark soy sauce.

8. Put the eggplant and eggplant into the pot, bring to a boil over high heat, cover the pot over medium heat, and cook slowly.

9. After about ten minutes, the juice will be almost gone, sprinkle Add a little salt, mix well and turn off the heat.

10. Remove from the pot and serve on a plate, add a few wolfberry berries and garnish.