Today's steamed seabass is simple to make, but the finished product is beautiful and tastes outstanding.

It has become an indispensable main dish in family banquets.

Use about a pound of sea bass, steam it at just the right temperature, and the fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully displayed.

The soup has the sweetness of rice wine and the aroma of soy sauce, and you will definitely enjoy every bite in your mouth.

” Ingredients details Ingredients: Seabass Appropriate amount Accessories Chives Appropriate amount of ginger Appropriate amount Ingredients Rice wine Appropriate amount of steamed fish soy sauce Appropriate amount of salt Appropriate amount of pepper Appropriate amount of lard Appropriate amount of original flavor Steaming according to taste Ten minutes of process Time-consuming and easy Difficulty Please click to enter the picture description for the steps of steaming seabass 1

Ingredients: Cut half of the ginger and green onion into thin strips and soak in water (for decoration). Please click to enter the image description. 2 Bass with a flower knife, marinate with half a tablespoon of soy sauce, chives, ginger, salt and pepper for five minutes.

Click to enter the picture description. 3 Pickled onions and ginger are placed below. Please click to enter the picture description. 4. Stand the fish up, sprinkle some shredded onions and ginger on it, pour half a tablespoon of lard, steam for four minutes and discard the steaming fish plate.

Add three tablespoons of rice wine and continue to steam for three minutes. 5 Do not open the lid and simmer for five minutes. 6 Take out the fish, discard the green onion and ginger, and pour the soup on the fish.

, if you eat at home, you can do it without changing the plate. When I change the plate, I just tilt the plate and the fish slides into another plate. Please click to enter the picture description. 7. Heat the oil and pour it on the fish.

Watering, but I strongly believe that it tastes better after watering! Please click to enter the picture description. 8 Finally, decorate it, stuff a cherry tomato in your mouth, sprinkle with soaked green onions and ginger, and if the red pepper looks better, I won’t buy it.

. Tips: 1. The meat of the seabass is tender. A pound of seabass is cut in just seven minutes, and the error range is two ounces in a pound. 2. The rice wine is in it, and it tastes great.

It's delicious. You can try it! The role of lard should not be underestimated. It is very fragrant. If you don't have it, you can put a piece of pork belly on the back of the fish. Don't put a lot of steamed fish soy sauce on your own.

Either way, I added a little bit to change the white color for the sake of the finished product being beautiful.