Guizhou is a beautiful and simple region with a pleasant climate and picturesque scenery. It is known as "eight mountains, one water and one field". It is the only province in the country that is not supported by plains.

The special terrain has formed a special food culture here.

When traveling to Guizhou, you can not only see the majestic Huangguoshu Waterfall, the scenic Libo Big and Small Seven Holes, the magical Chishui Danxia, ??and the most ethnically style Qianhu Miao Village in Xijiang, but you can also taste many special delicacies.

Today, our editor brought you a guide to Guizhou food. Let’s find out what food to eat when traveling to Guizhou~ Guizhou Spicy Chicken Guizhou Spicy Chicken is a very unique local traditional dish.

Compared with the spicy chicken fried with dried chili peppers in Hunan, Chongqing and other places, I prefer Guizhou spicy chicken.

It is made of special glutinous rice cake peppers and chicken stir-fried together. The flavors of the two ingredients blend together. It is not as hot as the Sichuan version and the Hunan version, but it is longer and longer, stimulating your taste buds. It is delicious.

You can't stop talking.

In September 2018, it was rated as one of Guizhou's top ten classic dishes of "Chinese Cuisine".

Guizhou fish in sour soup In Guizhou, fish in sour soup is a must-eat delicacy.

It has a delicious sour taste in the mouth and is full of spiciness, making it appetizing.

Fish in sour soup is a special delicacy of the Miao people. Fish in sour soup can be found in various places in southeastern Guizhou. The more famous one is the original Huangping fish in sour soup without adding any oil.

There is a folk song of the Miao people: The whitest and whitest thing is snow in winter.

The sweetest and sweetest is white sugar cane.

The most fragrant and beautiful thing is the fish in sour soup.

It shows the deliciousness of fish in sour soup. Fish soup is also very popular in Guizhou restaurants all over the country. In Guangzhou, it won the gold medal of Guangzhou International Food Festival and the title of "citizens' favorite food".

Mutton Noodles Some people say that it would be a pity not to taste mutton noodles when tasting Guizhou cuisine.

People in Guizhou love to eat noodles, especially in Zunyi, where there are countless small mutton noodle shops.

Walking around the streets of Guizhou, you can see that there are many mutton noodle restaurants in the streets and alleys, and the number of diners is second to none.

Mutton noodles are made from fresh mutton, smooth rice noodles, fresh mutton soup, various seasonings and the characteristic oil chili. It is characterized by its fragrant and fresh taste.

The rice noodles melt in your mouth and are suitable for all ages. The mutton is moderately fat but not greasy.

Mutton noodles have been awarded titles such as "Chinese Famous Snacks", "Best Food in Southwest China", and "Local Intangible Cultural Heritage List".

Silk Doll A silk doll looks like a newborn baby wrapped in swaddling clothes.

In fact, this swaddling cloth is a pancake baked with rice flour. It is as thin as paper and only as big as the palm of a hand. It is then rolled into shredded radish, folded ear roots, shredded kelp, fried soybeans, paste chili, etc. When the locals eat it, they usually inject acid into it.

Hot and sour juice, and this dipping water is the essence of silk doll. It tastes crispy and tender, sour and spicy, appetizing and strengthening the spleen.

There are many silk doll snack stalls on the streets of Guiyang City, with ten or twenty varieties, which are quite distinctive.

The shredded vegetables are cut very finely and come in various colors such as red, white, yellow, and black, which are very beautiful.

Liu Er Ma Rice Pi Pi Liu Er Ma Rice Pi was originated in the 1990s and is a time-honored snack in Zunyi. Now it can be found in various places in Zunyi.

Because rice skin is white, spicy and refreshing, appetizing and refreshing, and it is a vegetarian snack, it was first made by monks in temples and later became popular in Zunyi area, so it is also called monk rice skin and Zunyi rice skin.

There are stores at the intersection of Yangliu Street and Guiyang Street in the old city, where you can go and taste it.

Huajiang Dog Meat It is said that there is an Indian summer in October, and Huajiang dog meat is better than ginseng. Huajiang dog meat is obviously produced in Huajiang Town, Guizhou.

Not only is the cooking method of Huajiang dog meat very unique, but the raw materials, processing and ingredients are very particular, and the way to eat it is also quite unique. First, the stewed dog meat needs to be cut into thin slices or chunks and arranged neatly on the plate, on the edge of the plate.

You need to place the dog meat soup with ginger, pepper, chopped green onion, coriander, and MSG as well as dipping sauces made with dozens of seasonings; then when you start eating, put the dog meat into the hot dog meat soup, and the original eighty-nine

Boil the cooked dog meat until it is cooked, then ladle the dog meat soup into the dipping sauce and dissolve the dipping sauce.

It tastes really hot, spicy, numb and fragrant!

Shangji Tofu Skin has a history of more than 100 years. It is a famous local food with unique flavor among soy products. It is produced in Shangji Town, Zunyi County.

Shangji tofu skin can be eaten cold, which is particularly chewy; it can also be eaten cold, cut into shreds and mixed with cooked green and red pepper shreds, which has an endless aftertaste, especially with rice; it can also be fried, and it will turn milky yellow and crispy after deep-frying

It is refreshing and suitable for drinking as a side dish; it can also be eaten stir-fried, soaked in water and then fried with meat. The aroma and smell complement each other and are particularly delicious.

The characteristic of Shangji tofu skin is that it is greasy, soft but elastic, and has a particularly strong aroma. The more you chew it, the more fragrant it becomes. It is salty and refreshing, making your mouth water.