Materials:
20g of peanut oil, 500g of roe, 5g of onion, 5g of ginger, 3 cloves of garlic, 2 green peppers, 6 Chinese prickly ash, 1 star anise, 6 Chinese prickly ash, appropriate amount of cooking wine, appropriate amount of salt, half of onion, 1 fragrant leaves.
Exercise:
(1) Cook the fresh fish eggs until they are ripe, and then control the water to dry them for later use.
(2) Chop onion, ginger and garlic, and dice green pepper and onion for later use.
(3) Put oil in a hot pan and cool, add pepper, star anise, fragrant leaves, pepper, onion, ginger and garlic to saute, add roe, stir fry constantly, and add a little cooking wine in the middle to remove fishy smell. It is best to stir fry the roe in a non-stick pan, that is, fry the roe until it is over-cooked.
(4) Add chopped green onion, diced green pepper, and appropriate amount of salt and stir fry.
2. Braised fish roe.
Materials:
500g roe, salt, onion 1, ginger slices, garlic 1, coriander 1, soy sauce 1, chicken powder 1/4, pepper 1/4, oyster sauce/kloc-0.
Exercise:
(1) Wash the fish eggs. Cut onion into small pieces, slice garlic, wash coriander and cut into sections.
(2) Heat the oil pan, add onion, ginger and garlic and saute.
(3) Add roe and cooking wine and stir fry a few times.
(4) The roe turns slightly white, and the soy sauce is poured in and stirred evenly.
(5) Pour a proper amount of water into the fire.
(6) After boiling, turn to medium heat and stew for 30 minutes.
(7) Collect juice over high fire, add coriander, season and stir-fry evenly.
3. Steamed fish roe.
Materials:
Appropriate amount of roe, 65438+ 0 tbsp cooking wine, sugar 1 teaspoon, sesame oil 1 teaspoon, steamed fish 1 teaspoon, soy sauce 1 teaspoon.
Exercise:
(1) Fish seeds and fish bubbles are marinated with cooking wine and light soy sauce 10 minute.
(2) Boil the water in the steamer and put the roe in the steamer for about 10 minute. At this time, the juice can be mixed, and a spoonful of steamed fish and soybean oil, a spoonful of sugar and a spoonful of sesame oil can be stirred evenly.
(3) Drain the extra water from the steamed roe and pour in the prepared juice, which is especially delicious.