Before I buy an oven, I think I can be a chef. There is an oven, lamb chops are waiting for me, roast chicken is waiting, and even beautiful desserts are calling. I didn't know until I bought an oven. I'm sorry, Xiao Bai's cooking in my kitchen has defiled you. You shouldn't belong to me, but since I bought it, I will use it anyway. Let's talk about some oven foods that I think are super simple.

1. Egg tart: Very simple. Buy egg tart skin and egg tart liquid, pour the egg tart liquid into the egg tart skin, put it in the middle of the oven, and heat it up and down for about 190 degrees 15 minutes. The oven temperature of each brand is different, so you can feel it yourself. Bake for a while if you want to eat more, and bake for a while if you want to eat less.

2. Pizza: Don't think my pizza needs dough. Don't say that. It's impossible. There are semi-finished pizzas in the supermarket. When you go home, you can take them out and put them in the refrigerator. The price is not expensive. When you take them out of the refrigerator, they will cost about ten to twenty yuan. When you take them out, you must melt all the ingredients for about an hour, put them in the middle layer, and then bake them at 220 degrees for 20 minutes.

Baked potato pieces: This is my specialty. Wash the potatoes, peel them, and then cut them into slices or strips. Sprinkle salt, cumin powder and Chili powder on potatoes according to your mood. That's enough, that's enough. Marinate them for about half an hour. Put them in a baking tray and put them in the middle. Let the fire go up and down for about 200 degrees for 25 minutes, so that you can turn the potatoes over twice.

Grilled chicken heart: Grilled chicken heart can be replaced by roast chicken or roast pork. Wash the chicken heart, cut it open with scissors, and wash all the blood inside, so as to reduce the fishy smell. Add salt, cooking wine, oil consumption, cumin powder, barbecue material and Chili powder, marinate for about half an hour, and then bake on a baking tray at 200 degrees.

These are my zero failures. Of course, I have baked cookies and bread, and the process is very good. The result is always unexpected. The bread coated with egg yolk is dark, the outside is dark and the inside is not ripe. Cookies are more interesting. The agreement is cookies. I don't know why it became something like water and oil. Cooking has become the sole purpose of my oven. It's good to bake an eggplant and a Flammulina velutipes. Time is random. Another purpose of the oven is to bake nuts. All the walnuts I bought are raw. I am used to baking them in the oven before eating. Peanuts and pine nuts are fine. Although the oven didn't play the biggest role in my hand, it wasn't bought for free. I can also use them in the first fifteen days.