Shanxi pasta is the most famous, with many varieties, unique eating methods and different styles. The finished products are all smooth and refreshing, with a long aftertaste. Shanxi pasta can be a feast, and it is not the same from beginning to end.

Datong cuisine is the representative of northern Shanxi cuisine, with salty taste and heavy oil. Although Datong cuisine does not have its own cuisine, it is a collection of all cuisines. Datong food culture has a long history, featuring various kinds of pasta, so friends who like pasta are really blessed

When it comes to Datong people's favorite food, Daoxiao Noodles must be counted. As one of the five famous faces in China, it has not been widely seen by the public. Let's unveil its mystery together!

Style characteristics: Shanxi is the hometown of pasta, and there are many kinds of pasta, among which Daoxiao Noodles is the most famous, which can be described as the "king of pasta". It has the characteristics of internal deficiency and external tendons, soft and smooth, easy to digest, etc. The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. Good quality and low price, full of color, fragrance and taste, forming a unique Datong style.

There are many delicious foods, such as mutton offal

Mutton offal:

The way of eating mutton offal in Datong is relatively rough. A large pot is set on the fire, and the soup is stewed in one pot with ingredients, which is kept with the food and is informal, but it feels particularly refreshing to eat.

Yellow cake:

Yellow cake is a common home-cooked food in Datong. The raw material is yellow wheat. First, it is boiled in warm water into pieces (loose grains), then it is poured into a pot and kneaded again by hand. While kneading, it is rubbed with sesame oil, which can prevent the surface of the cake from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in meat and vegetable juice to eat.

oat noodle:

oat noodle is a common kind of pasta in northern Shanxi. It is made by grinding fried naked oats into flour, then kneading the flour with boiling water, then cutting the mixed flour into noodles and steaming in a pot. When you eat it, you can mix it cold or heat the topping, which is delicious. The varieties are pushing the nest, rubbing the fish, pressing and branding, etc.

Datong instant-boiled mutton:

Datong instant-boiled mutton is famous in China for its four characteristics: delicious taste, tender meat, fresh quality and beautiful appearance. When you eat it, you can dip it in sesame sauce, Chili oil, soy sauce, sesame oil, monosodium glutamate, coriander, dried seaweed, chives, pickled sugar and garlic, etc. It tastes fragrant and delicious.

Wait, there are many delicious foods, and Datong is waiting for you to taste!