Steps for making Chili sauce:
1. Wash the peppers first and dry them.
2, garlic cloves peeled and dried.
3. The kitchen knife and chopping board are also washed and dried, and then the pepper and garlic are chopped separately.
4. Put the chopped pepper into the pot and add the chopped garlic.
5, then sprinkle salt, the taste is slightly salty than usual cooking.
The whole production process must not use anything with water or oil, the materials must not contain water, and the peppers must be dried.
What I miss most now is the Chili sauce made by my grandmother when I was a child. At breakfast, I put some in the steamed bread, which was delicious. It can also be eaten as a snack, and I steal some from time to time. These are all childhood memories. Not everyone's Chili sauce tastes just right, and sometimes it is salty, but there are solutions.
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What should I do if the Chili sauce is salty
When eating, you can add some sugar and mix well, so the taste will not feel so salty. You can also wrap the starch in gauze and put it in Chili sauce 15 minutes or so. Both methods can combine salty taste.
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How to remedy salty food?
1, the food is salty. Never put monosodium glutamate, because 15% of monosodium glutamate is salt.
2. You can add a proper amount of sugar dissolved salt.
3, put some vinegar in addition, the salty taste will be greatly reduced, and it can also soften blood vessels and help the stomach to digest better. Soaking in water mixed with liquor has obvious desalting effect.
4, you can also put a potato in, the extra salty taste will be absorbed, and naturally it will be weak.
Add a boiled egg or some milk.
6. Add some onion hooks or chicken breast.
7. Put the raw materials, what is salty, and you can add a side dish. If the tofu is salty, you can add some Chinese cabbage to cook it, and put some sugar appropriately, which not only increases the taste, but also takes away some salty taste.
8. Make soup, stir-fry a dish without salt, and then stir-fry it with salty dishes.
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How to make Chili sauce delicious
1. Wash the peppers first and dry them.
2, garlic cloves peeled and dried, kitchen knife and chopping board also washed and dried, and then chopped pepper and garlic respectively.
3. Put the chopped pepper into the pot and add the chopped garlic.
4, then sprinkle salt, you can taste a little, the taste is slightly salty than usual cooking.
5, add high-alcohol wine, don't put too much, add more Chili sauce to the juice, just put a little.
6, stir well, then add the right amount of sugar and stir well.
7. Finally, put it in a vegetable bowl, cover it, and put a proper amount of water outside the bowl.
Leave it in the shade for fifteen days, and it will be brewed.
9, put a little when eating noodles, stir a spoonful when cooking, it is very fragrant and appetizing.
Note: anything with water or oil must not be used in the whole production process, and the materials must not contain water, otherwise the whole dish will go bad and the peppers must be dried.
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The benefits of eating Chili sauce
1, Chili sauce is pungent and warm, which can reduce body temperature and relieve muscle pain through sweating, so it has strong antipyretic and analgesic effects.
2. Capsaicin, the effective component of Chili sauce, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cells and reducing the incidence of cancer cells.
3, increase appetite and help digestion: the strong spicy taste of Chili sauce can stimulate the secretion of saliva and gastric juice, increase appetite and promote intestinal peristalsis.