The cities with the most delicious food include Chengdu, Guangzhou, Beijing, Chongqing, Changsha, etc.

1. Chengdu

As the birthplace and development center of Sichuan cuisine, Chengdu is a famous gourmet paradise. Since ancient times, it has been famous throughout the country for "food in China, taste in Sichuan" and has been recognized by the United Nations. Awarded the title of "Gourmet Capital" in the world. Chengdu has a long history of delicacies and snacks, and there are many types of snacks, including hot pot, spicy Chuan Chuan Xiang, sweet and delicious ice noodles, hot tofu puddings, red rice noodles, fat rice rolls, rabbit heads, spicy chicken and other snacks , as well as classic Chengdu dishes such as Mapo Tofu, Husband and Wife Feather Slices, Kung Pao Chicken.

2. Guangzhou

As the birthplace of Cantonese cuisine, Guangzhou is the first city in the country to win the title of "Chinese Food City" and "International Food City". There are many representative delicacies in Guangzhou, including white-cut chicken, crispy roast goose, sweet and sour pork and other famous Guangzhou dishes; there are wonton noodles, barbecued pork buns, Ji Di porridge, Guangzhou rice rolls and other famous Guangzhou snacks; Cantonese delicious soups such as pigeon swallow swallow, winter melon and lotus leaf stewed teal, etc., as well as Cantonese-style radish cake, chicken cake, Cantonese moon cake, Cantonese egg tart, water chestnut cake and other Cantonese snacks.

3. Beijing

Beijing is the eighth largest "city of food" in the world, ranking first in the mainland. It brings together the essence of Chinese cuisine, and many flavors from all over the country are gathered here. , can be called the capital of Chinese cuisine. The most representative delicacy in Beijing is "Peking Roast Duck". Beijing Roast Duck is divided into two major styles: hanging oven roasted duck and braised oven roasted duck. In addition to Beijing roast duck, there are also Beijing-style snacks such as Beijing fried liver, Old Beijing noodles with soy sauce, Old Beijing donkey rolling, and ginger sauce steaks, as well as hotpot mutton, Old Beijing barbecue, Beijing sauce shredded pork, Kung Pao chicken, etc. Beijing specialties.

4. Chongqing

Chongqing is not only the capital of Chinese food, but also awarded the title of "Hotpot Capital of China" by the China Cuisine Association. Chongqing's food and beautiful scenery are all fascinating. It is impressive and one of the cities that many food lovers flock to explore. Chongqing cuisine focuses on spicy, spicy, fresh, tender and hot, and uses it in various ways. In Chongqing, "spicy is a temperament and spicy is an attitude." Spicy food is a tireless pursuit of Chongqing people. The most representative delicacy in Chongqing is undoubtedly the fiery hot pot.

5. Changsha

Changsha is a city on the tip of the tongue, a paradise for foodies, and a spicy gourmet city. It was awarded the "International Gourmet City" by the World Chinese Catering Industry Federation. "Du" title. The most representative delicacy in Changsha is stinky tofu, which is a must-try delicacy for everyone who comes to Changsha. In addition to stinky tofu, there are also special dishes such as spicy chicken, crispy duck with sesame seeds, pork elbows with sauce, and Farewell My Concubine, as well as sugar-oiled cakes, flavored shrimps, flavored crabs, stinky tofu, snails, salted duck with soy sauce, and braised pig. Feet, Changsha rice noodles and other special snacks.