pacify the casserole.

1. Material and technology: Pingding casserole is made of high-quality kaolin and yellow mud by traditional manufacturing technology, and it is fired through multiple processes. Its fine texture, high temperature resistance and difficult cracking make it more suitable for cooking all kinds of delicious food, while Yingjing casserole is made of high-strength engineering plastic of polycyanate. Although it is light and durable, it is not as good as Pingding casserole in terms of high temperature resistance and cooking effect.

2. Taste and mouthfeel: The food cooked in Pingding casserole is heated evenly, which can better preserve the original flavor of the food, and the cooked food tastes delicious and fragrant, while the food cooked in Yingjing casserole is not as good as Pingding casserole because of the different materials and techniques.