1. Spring cakes. A kind of delicious food that northerners eat at the vernal equinox is called spring cake. The so-called spring cake is to spread flour into a thin dough, then shred all kinds of fresh vegetables such as shredded cucumber, shredded carrot, green onion and broccoli, add a thin layer of egg skin, and add sauce to shred pork and wrap it in flour cake, which is called spring cake. Eating spring cakes at the spring equinox is a traditional diet in the north. Eating spring cakes can be smooth all year round. This is also the yearning for a better life.

2. Spring bamboo shoots. Spring bamboo shoots are the freshest. In the past, there were no bamboo shoots and vegetable leaf nets in the north, but with the development of economy now, bamboo shoots from the south have also entered the northern market; So now northerners have the habit of eating bamboo shoots at the vernal equinox. Stir-fry spring bamboo shoots with shredded pork, or add sauerkraut unique to the north, or chop them to make spring bamboo shoots jiaozi.

3. Stews. Stews in Northeast China are very famous, so in the vernal equinox, which is more important to China people, stews are naturally indispensable. Among the traditional stews, stewed pork with vermicelli, stewed chicken with mushrooms, stewed goose in iron pot, and pork-killing dishes are all very classic northeast stews. So at the vernal equinox, these traditional stews naturally come to the table.

4. Toona sinensis bud. Toona sinensis bud is not a fresh vegetable that can be eaten all year round, but a kind of fresh vegetable unique to the vernal equinox. It's the sprout of Toona sinensis leaves on Toona sinensis trees. At this time, the buds of Toona sinensis are very tender. Scrambled eggs or pies are very delicious. If you miss this season, you will have to wait another year. So when it comes to the vernal equinox, North Renye Fang likes to buy some Toona buds for cooking.