In Ningbo, fat people can be forgiven.

If you want to experience Ningbo’s special snacks, you can go shopping on the Donggu Road (the underground corridor between the east gate and the Drum Tower). You’ll be sure to eat it all day long.

When you come to Ningbo in the summer, “it’s not summer without lobster”. Crayfish is the first choice for late night snacks. Thirteen spices, minced garlic, steamed... all of them will satisfy you.

When eating crayfish in Ningbo, how can you not go to Yinjiang Qiaotou Lobster and Jingjia Road Food Street? Make an appointment with friends and colleagues for a crayfish supper, and you will quickly become familiar with this city.

When strolling around Nantang Old Street, you must try Nantang Youzanzi. It’s super easy to find, and this is the restaurant with long queues from morning to night.

There are many gourmet restaurants in Nantang, and each one has its own die-hard fans.

In Ningbo, if you want to eat delicious fried dumplings, wontons, and soy milk fried dough sticks, you can go to the market. You can enjoy the food in the inconspicuous shops on the streets, and the taste is better than the big ones in the shopping mall (we recommend Weiyi

breakfast).

In addition to street breakfast in Ningbo, you must take time to try Ningbo's specialty breakfast. A bowl of Cangqiaotou (Jiefang South Road) noodles in the morning is a great start to the day.

Ningbo people love to eat, so there are naturally too many food streets to count.

Jingjia Road, Dasheng Road, Jicao Street... As long as you go out for a walk a few times, you might find that there is a food street at the door of the community where you live.

Ningbo people have a deep love for all kinds of small restaurants. As long as they taste good, you can set up a stall on the roadside to enjoy them.

If it is your first time to come to Ningbo, you must not miss Ningbo specialties such as grilled rice cakes, grilled bran with four fresh vegetables, brown sugar steamed buns, seaweed rice steamed buns, braised bamboo shoots in oil, and crabs with red paste.

The stinky tofu restaurant in Gulou is delicious and located in the middle of Gulou Pedestrian Street. It’s delicious and not expensive.

There are many time-honored brands in Ningbo, including Zhao Dayou’s golden dumplings and fried dumplings, Auntie Wang’s, Wenchang’s, and Nantang Youzanzi’s, Tank Duck Dog’s glutinous rice dumplings, Zhuangyuanlou’s rock sugar turtle, Meilong Town’s glossy noodles, and Shengyangtai’s meat.

Mooncakes, roasted chestnuts with sweet osmanthus and sugar from Gaoji, are so delicious that you don’t need too much.

Ningbo also has an artifact for growing rice, mud snails!

Three mud snails in a bowl of rice, salty and delicious, best paired with soaked rice!

Ningbo has three stinky smells: stinky winter melon, stinky amaranth stems, and stinky cabbage hearts.

It smells stinky, tastes delicious, is used for cooking, and the way of rice is praised.

There is Fenghua taro head in Ningbo.

There is a saying that "I have passed through three passes and six docks, and I have eaten Fenghua taro head." People are proud to have eaten Fenghua taro head, which shows that this taro head is extraordinary.

There are not too many places to go to for night food stalls in Ningbo, such as the Xiaonanyuan Food Stall in the west of Xingning Bridge, the "Egg Soup" Food Stall in Jiangbei Baisha Vegetable Market, Xinlidu Food Court (east of Xingning Bridge), Tianma Cruise Floating Restaurant... If you want to have a dinner with friends in the evening

You can definitely find a good place.

Ningbo’s delicacies should be eaten and cherished. Maybe after leaving Ningbo, you will never be able to eat authentic Ningbo delicacies again.