Uncover the mystery of delicacy: the feast of small octopus

Dear snack goods, are you drooling over the delicious small octopus with tender teeth? Don't worry, let me become a food guide today, and lead you to open a feast of taste buds and taste the infinite charm of octopus.

Choose fresh and excellent ingredients

Freshness is the soul of food, and so is octopus. When shopping, it is better to be lively, compact and bright-eyed. After returning home, put the octopus in clear water for a while and let it spit out all the sediment.

treating octopus to remove the fishy smell

the key to treating octopus is to remove the fishy smell. Separate the octopus's head from its tentacles and remove its internal organs. Rub with salt and cooking wine repeatedly, and then rinse with water. In order to further remove the fishy smell, lemon juice or white vinegar can be added to the water for soaking.

Cooking Octopus can unlock different flavors

Octopus has a variety of cooking methods, each of which can bring a unique taste bud experience.

water boiling: water boiling is the simplest cooking method, which can keep the original flavor of octopus. Boil the water and blanch the octopus until it curls and discolors. Remove the cold water and enjoy.

2. Steaming: Steaming can retain the freshness of octopus to the maximum extent. Put octopus on the steaming grid and steam for 1-15 minutes until it is cooked. With soy sauce and shredded ginger, it is delicious.

3. Frying: The fried octopus is crispy outside and tender inside, which is memorable. Wrap octopus in starch and fry in a pan until golden and crisp. Dip it with salt and pepper or tomato sauce, it is crispy and delicious.

4. Grilled octopus: Grilled octopus has a charming smoky smell. String octopus on a stick, brush it with sauce, and bake it on charcoal fire until it is cooked. Dip in cumin powder or Chili powder and feel exotic.

add sauce to sublimate delicious food

sauce is the finishing touch of octopus, which can enhance its flavor. Recommend several classic sauces:

1. Garlic sauce: It is made by blending minced garlic, minced coriander, soy sauce, vinegar and sesame oil, with rich garlic flavor, refreshing and relieving boredom.

2. Lemon juice: The freshly squeezed lemon juice is sour and refreshing to quench thirst, which complements the delicious taste of octopus.

3. Soy sauce paste: The soy sauce paste is fresh, fragrant and mellow, and it has a long aftertaste with the elastic tooth taste of octopus.

plate setting skills are pleasing to the eye

plate setting is also a part of gourmet art. Put the boiled or steamed octopus on the plate, and stretch the tentacles to form a beautiful shape. Sprinkle with chopped green onion and coriander, and it is delicious.

tip:

the cooking time of octopus should not be too long, so as to avoid the taste aging.

Octopus's tentacles are rich in collagen, and its taste is elastic, so it is recommended to dip it in sauce to eat it together, which has a better flavor.

The head of Octopus is delicious, but it contains cholesterol. Eat it in moderation to avoid excessive intake.