Speaking of the most pitted old brands, I think Tianjin Goubuli steamed stuffed bun is definitely the first to bear the brunt. You know Goubuli steamed buns are famous all over the country, and many people know the most authentic ones when they go to the main store. The cheapest price of a cage of steamed buns is higher than that of 50 yuan, and the quantity is very small. If you are an adult, you should eat at least 100 yuan. I thought it was expensive, but I didn't expect to understand why it was called after eating it. The skin of the steamed stuffed bun has been completely soaked by the stuffing inside, and it is not chewy at all, and the stuffing has no delicious taste, which is really not as good as the steamed stuffed bun with 6 yuan a cage in ordinary shops.
Followed by Shandong Dezhou braised chicken, many people will feel very appetizing when they first see Dezhou braised chicken, with bright appearance and tender meat, but after eating it, they find that the whole chicken has no mellow taste at all, which seems to be only salty. The point is that this kind of chicken is expensive, and its taste is not so good. It always feels very cheat people. Of course, everyone has different tastes. Maybe some people really like Texas braised chicken.
Finally, when it comes to Beijing Quanjude Roast Duck, it should be full of spit. A duck is very expensive, only a little, a person simply can't get enough to eat. If it tastes good, it's worth it. The problem is that the meat quality is very average, and eating duck skin alone will make people feel very greasy. Many people may say that Quanjude roast duck must be dipped in sauce and cakes, but the problem is that it can't taste the duck itself, so it feels worthless.