The Three Kingdoms Banquet is one of the ancient banquets, usually held by princes and princes, and it is also a book introducing the delicacies of the Three Kingdoms.

The "Three Kingdoms" here refers to the period of Wei, Shu and Wu. At the banquet, each guest will contribute a dish and a pot of wine. Among them, tribute wine takes a lot of effort to represent its own cultural background and show its own taste. In addition, the Three Kingdoms Banquet can also refer to a banquet composed of stories about the Three Kingdoms, among which the most impressive dishes are "Burning Red Cliff".

"Three Kingdoms Banquet" is a set of cultural dishes created by the author, and each dish is based on a story in The Romance of the Three Kingdoms. But it is not an ordinary recipe. Each article has three parts: first, it introduces the historical stories of the Three Kingdoms; The second is to introduce the characteristics of the dishes themselves; Third, the cultural value of this dish is integrated.

"Three Kingdoms Banquet" looks for dishes from the history:

"Three Kingdoms Banquet" is not an armchair strategist, but a practical operation. The author creatively made dishes in the relevant hotels, officially marketed them, and then broadcasted them on Zhenjiang TV's Minsheng Channel one dish a week, which was very popular among the citizens. Because Zhenjiang is one of the places where the story of the Three Kingdoms takes place, the food is quite rich.

On the basis of Weiyang Cuisine, the Three Kingdoms Cuisine has been extended to the whole country, dating back to the Eastern Han Dynasty two thousand years ago. It is not high-end and expensive, but some ordinary foods that can be bought in the streets and lanes and made by ordinary people at home. They have played an interesting role in popularizing the knowledge of the Three Kingdoms history and promoting Zhenjiang cuisine.

There are some dishes designed in the "Three Kingdoms Banquet" that are ready-made in the book, but they are usually ignored. For example, "Cooking wine on heroes" and "Looking at plums to quench thirst" mention wine and plums. "Zuo Ci plays Cao Cao", in which several foods are mentioned, can be expanded.

There are two kinds of food in "Cao Cao Chops Yang Xiu", namely "One Crisp" and "Chicken Rib Soup". There is a ready-made allusion to "steamed bread" in the story of Zhuge Liang's seven capture of Meng Huo. And the stories of "Kong Rong let pears" and "Landmark pregnant with oranges" are actually hidden in the book, but they have not been discovered.

refer to Baidu Encyclopedia-Three Kingdoms Banquet for the above contents.