How to make double-sea chowder delicious? Double-sea chowder is a classic seafood platter dish. It is not only delicious but also nutritious. It is a favorite food of many people.

So, how to make a double sea stew that tastes good and looks good?

First of all, choosing fresh seafood is the key to making double sea chowder.

You can choose from a variety of seafood, such as shrimp, crab, shellfish and fish.

At the same time, in order to remove the odor and purify the seafood, they need to be marinated slightly and then rinsed with water.

Secondly, the seasoning for making Double Sea Stew is also very important.

You can add appropriate amounts of salt, chicken essence, pepper, minced garlic, ginger and other seasonings according to your own taste.

Marinating seafood in these seasonings for a period of time can better enhance its taste.

Finally, stir-frying the seafood is a key step in making Double Sea Chowder.

First heat a small amount of oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add seafood and stir-fry for a few minutes, and finally add a small amount of salt and soy sauce to taste.

To sum up, in order to make the double sea stew taste better, it is necessary to select fresh seafood, prepare unique seasonings, and correctly fry the delicious double sea stew.

I believe that as long as you master these skills, everyone can easily make a good-looking and delicious Double Sea Stew at home.