It is no exaggeration to say that it is "Shaxian County, Zhejiang Province". There are so many delicious foods.
Of course, when it comes to "Shaxian County, Zhejiang Province", I guess Taizhou, Ningbo, Huzhou and Hangzhou are definitely not satisfied and want to fight. You may wish to vote at the end of the article and send your favorite Zhejiang food city to debut.
The first time I saw Zhuji's food was because the second pier of the school food street made noodles. When I first went to eat, I was surprised by the strength of noodles and the richness of toppings. Yibin burning noodles are opened next door to Zhuji, which always gives people a feeling of secretly competing.
Later, I went to Pujiang next to Zhuji to see orthopedics. There is a noodle restaurant in front of the hospital, where I ate kidney flowers, which I will never forget.
In addition, it has a hidden identity: socks.
A sock industrial belt can hang the whole world. Open the sock storage cabinet at home. Maybe 70% socks come from Zhuji.
Due to the developed socks industry, a large number of rich people were born in Zhuji. This name does not have a loud small county, but it hides the wealth password.
There is also a company specializing in the production of national flags in Zhuji, and 60% of the national flags in China come from other companies. In addition to socks, 70% of domestic metal pipes and 80% of pearls also come from Zhuji.
It turns out that the water pipes in your home and the things you wear on your feet and neck may all come from Zhuji.
Of course, what I want to focus on today is the delicious food in this carbohydrate kingdom and some interesting places in Zhuji. So, who are the people in the carbohydrate kingdom?
After eating for two days, I divided them into three categories:
1. Zhuji Second Wharf: Zhejiang ceiling.
2. Steamed vegetables in Zhuji: I want people to settle down in Zhuji after eating.
3. Zhuji snacks: the motivation to get up every day
Zhuji people said: I am used to eating noodles in my hometown, but noodles in many places in the province are boring. The first is that the noodles are not ready, and the second is that the toppings are not fresh enough.
On the surface, Zhuji people are very picky, and the local secondary pier surface can be regarded as the ceiling level of Zhejiang.
Moreover, Zhuji people eat this bowl of noodles regardless of time. Breakfast, lunch and dinner can be eaten at any time, 365 days a year, which means eating noodles for 300 days.
Many children who go out to study will become "dry people" as soon as they get home.
Zhuji people's preference for noodle making also makes noodle restaurants all over the city. In Zhuji City alone, there are 65,438+0,300 noodle restaurants.
Noodles, as the name implies, are made with metal rods. Under the stick, there may not be a dutiful son, but there must be a good face.
Hitman: I'll roll hard!
Dough: baa!
Only by beating the dough back and forth with a stick can the dough have enough strength, and the dryness and humidity of the dough should be controlled well. It is not easy to make a bowl of qualified dough.
Zhuji is a famous hometown of basketball, and CBA stadium is located in Zhuji. The epidemic prevention policy is so strict recently, I guess many basketball players should be greedy for noodles!
What is more exaggerated is that in Zhuji, there is also a second pier to help, and I also thought of the slogan of helping: face to face, beat him, beat him!
Image from: Li Xuan
Lizhaoda noodles
Ciwuda noodles
:30
This is a noodle restaurant that only makes fried noodles. In Zhuji noodle restaurant, its reputation can be ranked in the top 3. As for its strength, the signboard reads: Top Ten Noodles in Zhuji.
This shop is next to a small park on Jiyang Road, where there is a lot of smoke.
I asked my boss: What do you recommend?
Boss: No recommendation. You can choose anything you like. Noodles are the same. This casual and confident answer makes people feel that he is as stupid as a fool.
I arrived at the noodle restaurant at 10: 40, and then almost two-thirds of the seats were filled. The departure time is 1 1: 15, which has reached the point where many people need to wait in line.
I ordered the classic three-fresh noodles. There were too many ingredients on it, just like a bowl of cooked noodles. I had to pull the noodles a few times to see them.
Toppings include pork tripe, three fresh rolls, shrimp, mushrooms and fresh bamboo shoots, which partially overlap with the ingredients in Hangzhou three fresh soup.
My favorite is the three fresh rolls. The minced meat is round and wrapped in egg skin. The meat stuffing is neither fat nor greasy, and it even tastes solid.
Glancing at the surface of the table next door, I found that the topping was very luxurious, and the beef granules in the beef noodles were large and numerous, and the weight given was still worthy of the price.
When the shop is not very busy, you can see the clever boss cutting noodles. Dough can only become tough enough when it comes into contact with hundreds of metal bars and plates.
Then the big noodles are stacked into 3-4 layers, and the boss cuts them quickly with smooth hands, and then grabs a handful of noodles and shakes them in the air to keep them loose.
In short, whether you enjoy the process of making noodles or eating noodles, you will enjoy it here.
Ci Wu a sheng handmade noodles
Ci Wu a sheng handmade noodles (Xishi hometown scenic spot branch)
:30
It is a famous local noodle restaurant chain in Zhuji. The local young lady said: "Although there are chain stores in the whole city, the one in Shijia's hometown is the flagship store and the ceiling of the chain store."
It opened in a scenic spot with good scenery. It didn't raise the price because it was a scenic spot shop, but actually made every bowl of noodles.
Last night, I read "Electricity on" written by Li Mei for nine yuan. This 12 Hangzhou noodle restaurant believes that you are not greedy. Shrimp fried eel is too greedy, so I also ordered shrimp fried eel to make noodles here. This bowl of signboard deserves 360 praises, especially the eel, which surprised the audience at the first bite.
After the eel is fried very crisp, it softens in the soup and can be eaten with bones. Shrimp is small and fresh, and the orange-red color is very attractive.
Vegetable raw materials include water bamboo, shredded pumpkin, pickles, tomatoes, onions and mushrooms, which are the top fresh ingredients in the vegetable industry.
Let's talk about the noodles again. Personally, I think A Sheng's noodles are more elastic than Li Zhao's. It can be called a rubber band in noodles. It tastes very elastic and can taste a little egg fragrance.
There is a French window in the shop, facing a tourist street in Shi's hometown. Eating noodles at the local pier and seeing the scenery of Zhuji's most famous scenic spot is a very authentic experience.
In addition to the hot fried eel noodles with shrimps, the pork liver noodles, three fresh noodles and beef shrimp noodles here are all favorites to choose from.
If you are free after dinner, you can also visit Shi's hometown to help digestion.
There is an exaggerated saying: If you can only eat one meal when you come to Zhuji, then eat steamed vegetables, eat two meals, or eat steamed vegetables. When I heard this, I absolutely refused to accept it. I must have a fight with steamed vegetables.
Last time I wrote Xiaoshan: This is not a boring gathering place for the rich. When I had a good meal and a good time here, I recommended the steaming restaurant in Xiaoshan.
Zhuji is close to Xiaoshan, about 1 hour by car. Xiaoshan was once moved out of Shaoxing, so there must be a source of food.
Later, my little tour guide in Zhuji said that besides noodles, another trump card of Zhuji cuisine is steamed restaurant, and the first place in her heart is this one-fishing water, which is regarded as a local private restaurant.
Yu Deshui steamed cuisine cookshop
:70
Most dishes are steamed in advance. Go into the store, find a good place and see what's delicious in the big steamer. Just take it.
Compared with other old-fashioned steaming halls in Zhuji, the decoration in Yu Deshui is relatively exquisite, and the yellow gate beside the Green Avenue is very bright.
I didn't get the hottest meal when I went, which gave me the greatest feeling that all the people in the restaurant were working happily. The staff in the steamer ordering area smiled and asked them what they wanted to eat. The proprietress in the cashier area said that she raised her mouth when steaming vegetables, and she had privileges ... ...
The moment the clerk opened the steamer, I was not hungry for an instant. Colorful steamed vegetables in the clouds stimulate people's vision, taste and smell. Look carefully, the food here is quite similar to the "Xiangxiang Steamed Restaurant" I ate in Xiaoshan before.
According to Miss Zhu Ji's recommendation, I ate here: steamed three fresh, three fresh rolls with egg skins the same as those in noodles, in addition, I also put egg pieces, meatballs, fungus, quail eggs, pig hearts, pig skins and river shrimps ~ What a sumptuous bowl.
Meatballs and three fresh rolls are very solid, and the egg skin color of three fresh rolls is rich yellow, so it can be inferred that the eggs used are better (the darker the yolk, the better the quality).
There are also dried plum series, all of which are immortals in the store. Steamed pumpkin with dried plum, braised pork with dried plum and steamed pork pie with dried plum are salty and delicious.
Finally, I recommend steamed bean skin with bacon and dried peppers. The soup is delicious and the entrance of bean skin is smooth and tender.
Wanshou steamed cuisine cookshop
Zhuji Wanshou steamed cuisine cookshop
:50
This restaurant will be much more famous than fishing water, and its taste is comparable to that of fishing water, but personally, the overall dining experience is worse than that of fishing water.
Wanshou Steamed Restaurant opened on Wanshou Street, which was originally intended for this store. It turns out that there is a circle of steaming restaurants everywhere, and people are crowded at dinner time. At first glance, they are all restaurants that locals like, just as delicious as the steaming restaurant on Hu Xiang Road in Xiaoshan!
When I went, a table of foreign guests came. They looked at the ingredients in the bowl, a little confused. They don't know where to start.
I specially observed the guests at this table, and almost all of them left on CD in the end, and they ate well after spending 30+ per capita.
A child asked his mother: Why is there no steamed crayfish in this steaming restaurant?
Mom said: because crayfish is not a local dish ~
I ordered a foaming Xi tofu here: besides the tender tofu of the protagonist, Flammulina velutipes, auricularia auricula, minced meat, oil residue and soy sauce-flavored soup base were added, which was very delicious.
The rich lard flavor doubles the aroma of western-style tofu! Wash a spoonful of rice and put it in the rice Rice grains are wrapped in soup, and dry rice is twice as fast in an instant.
In addition, steamed pumpkin, steamed pig brain and steamed three fresh vegetables here are the most steamed vegetables picked by local people. Please close your eyes.
When I left the store, I saw the proprietress cooking minced meat seriously. She spread the meat evenly on the wall of the bowl and dug a hole in the middle. After steaming, they must be very attractive.
There is also homemade Shaoxing fruit wine in the shop. It seems appropriate to have a midnight snack and a little wine to relax in the evening breeze.
And I'm most interested in those that are waxy, fragrant, crisp, sour and sweet ~
1. Ge handmade rattan soup
Dige handmade tenggeng sesame seed cake
:20
This is a couple's shop. The boss is making rattan soup outside, and the proprietress is making candy hearts inside.
I think rattan soup is like the Zhejiang version of rice rolls, which means eating cakes by the sea. The boss first rolled a layer of rice paste on the flour sieve, rolled it into a circle and steamed it in a special steamer until it was transparent.
After that, add different fillings. The most popular fillings in the store are kimchi and tofu fillings, as well as dried prunes and pickled mustard tuber fillings.
Tai Su can go with sausages and poached eggs. Especially for the stuffing of dried plums, adding eggs to eat is yyds.
The skin of rattan soup is Q, which is more elastic than that of rice rolls. The kimchi stuffing inside is delicious, and a small amount of tofu and skin are mixed together, which is delicious.
By the way, there are often takeaway brothers waiting to pick up meals at the door of the store. Some locals specially drove here to buy them, and the grandfather of the nearby residents bought several at one go.
The boss is very skilled in cooking rattan soup. He can watch TV while cooking. His movements are beautiful, but his muscles have a deep memory. Is this work and pleasure?
In addition to vine soup, there is also a sugar center on the signboard here. It is a local dessert made of rice, and Zhuji Sugar Center is different from the surrounding sugar centers in Yiwu, Pujiang and Dongyang.
First of all, it is two-color, with thin white skin on the outer layer and red bean stuffing on the inner layer, and soft boiled red beans can be clearly seen inside.
Tangyang tastes a bit like glutinous rice, which is glutinous; The sweetness is about equal to the fifth sugar of milk tea, which is quite suitable; It's just a bite in size and is very suitable for dessert.
I found that almost all the orders taken by the takeaway brothers here are "combination of rattan soup and sugar heart." 4 yuan's rattan soup has 1 block, and 13 yuan's candy heart has a big box.
The seats near the store are also very interesting, such as the places where old men and women sit in the morning nearby, or the places where they chat after the sun goes down.
Xi shituanyuan pancake
Xi shituanyuan pancake
: 10 3 pieces
In Zhuji, the teacher's hometown, reunion cakes belong to the non-legacy food here. It is a necessary dish for Zhuji people's wedding or birthday banquet.
Generally, flour or buckwheat noodles are used as skins, which are most fragrant when fried to golden yellow. There are radish, shredded onion and pork in the stuffing, and the juice will flow out when you take a bite.
The Reunion Cake Scenic Spot sells three cakes 10 yuan, which is quite addictive. Although it is fried, the vegetarian stuffing inside makes it not greasy.
If you go to Shi's hometown, I will recommend the reunion cake opposite the Asheng noodle restaurant in Ciwu. This family has been open for 15 years. The boss is 76-year-old "Zhou Laohan", who is proficient in making cakes and stinky tofu.
You can also buy some reunion cakes and sit in the pavilion by the river while enjoying the scenery and enjoying the food. The surrounding area is very striking.
Praise of Caota Old Rice Cake [Zudong]
Caotalao rice cake powder
:7- 10
To say that Zhuji is an exciting breakfast, I must nominate Caota old rice cake Zan, which is a famous snack in Zhuji for nearly a hundred years.
This family mainly cooks breakfast. Friends in Zhuji suggest going at six or seven in the morning, which is the best time.
I went in the afternoon, but fortunately I missed something. The boss said, "There are only two grass towers left to catch rice cakes!" " "
At 3: 00 pm, when coffee should be accompanied with dessert, I chose a Chinese afternoon tea rice cake with strong satiety.
It is a big piece in my hand. I think it is like a glutinous rice flying saucer, two glutinous rice cakes and shredded radish.
It was still a little warm when I got it. If you bite it, glutinous rice is very elastic and does not stick to your hands. Chew carefully, it smells like rice in your mouth and tastes softer than ordinary rice cakes. Fried shredded radish with minced meat is delicious, and you can also drink soup.
If you go in the morning, you can also add fried dough sticks to the glutinous rice dumplings. The value of carbohydrates is about to explode!
Besides shredded radish, there are dried prunes and sugar stuffing. The combination of sugar and glutinous rice can hardly go wrong in the food formula. This is a very sweet group of CP, and it is very popular.
Zhuji Hao time
If you go in the morning, remember to order another steamed dumpling with salted soybean milk, and you can have a Chinese breakfast in Super Happy about 10 yuan.
@ August 1 1th _ 8 195
There are also some fried rice cakes in the shop window, which are a little more fragrant than the rice cakes I tasted in the new year market before.
Jiangdong jiaozi
Jiangdong jiaozi
:20
This shop has been open for many years, and almost all Zhuji people know it. I originally planned to go directly to the nearby "Tongshan Laoshao Wonton", but with the enthusiasm of Zhuji people, I was completely taken care of by this family.
It was already 3: 30 when we went to the dumplings, and they refused to receive guests. Dinner doesn't start until 4 o'clock.
When the shiny jiaozi was served, he was hungry at once. It's just like jiaozi's version of sweet and sour pork tenderloin. All the tenderloins are wrapped in sour and sweet burnt yellow sauce.
Jiaozi's skin is crispy, and the meat inside smells of chopped green onion. A few more bites won't make you tired, and your appetite will be wide open.
The steamed dumplings here are also a must, and the skin is very chewy, like being rolled by yourself. Especially the stuffing of dried plums, after steaming, the whole dried plums smell out, which permeates the meat evenly and is full of freshness. Some people say that the jiaozi of 10 is already the limit, and you can eat 15 here.
Aunt coriander
Remember to eat with the side dishes in the store. Dried fish and marinated bean curd can make people like eating melon seeds, and they can't stop one after another.
Tongshan laokao wonton
Tongshan laokao wonton
:20
The Tongshan guy didn't drive on the main street of Jiangdong Road, but hid in the alley.
@yan 10 Yanshi
Many people have never seen this kind of round wonton, but in Jinhua area, such round wonton can be seen everywhere.
@yan 10 Yanshi
Tongshan's signature baked wonton is also sweet and sour, and you can also stew wonton! Wonton skin is crisp and tough, and it is also wrapped in a little sweet and sour juice.
The stuffing can be meat or shredded radish, and the prices are 20 and 15 respectively. Wonton has too much stuffing and too much weight. There is also a hidden killer in the store-homemade Chili sauce, remember to dip it in, it is slightly spicy and fragrant.
Zhuji Hao time
In the past year, I went to many cafes in the county and found that many cafes in the county can compete with those famous restaurants in big cities, both in decoration and taste.
Nowadays, independent cafes are becoming more and more popular in the county and are often packed. Some people say that the coffee here is like coming to Shanghai as soon as it enters.
Zhuji's "Simple Cafe" is a seven-year-old shop with two branches, which integrates coffee drinking and coffee training. After checking the ranking, it turned out to be the largest coffee in Shaoxing, including the whole urban area of Shaoxing and its counties and cities.
The house I went to was very secret, on the second floor of a residential area. Walking up the stairs, about 5 meters away from the door, I smelled a strong coffee fragrance.
I thought it was a small cafe, but when I opened the door, I found it very spacious.
My area is about 100 square meter. In the field of independent cafes, this is a huge cafe, and most independent cafes are in 10-30 square meters.
The atmosphere of the coffee machine in the store is very strong. For example, when I want to drink oatmeal latte, there are three kinds of beans to choose from: deep baked beans, SOE and Shirley.
Soe's hands are too drunk, so he wants to drink a SOE latte. The clerk immediately told me that oat milk and deep-baked beans would be more suitable, and the professionalism was there.
The "ice blog" in the store, pot friends who love milk and coffee, can try it. Compared with ordinary latte, ice blog has more milk flavor.
/kloc-after 0/2 o'clock, customers keep coming to this coffee shop. To my surprise, it was full when it reached 1 point. Usually coffee shops will reach this situation at 2-3 o'clock.
Coffee production is very good, and the manager has won many coffee competitions, such as the third place in the 20 19 World Flower Art Competition and the champion in China.
The mirror hanging on the bathroom door seems to come from the last century. It says on the door: The mirror was bought at the grocery store, and 5 yuan has money, but the person in the mirror is priceless.
Cafe is like a simple home, like an independent magazine in the county, conveying some new ideas and lifestyles. Different from standardized Starbucks and Tims, they are full of personality and more human.
Finally, let's talk about an obvious difference: there will be many computer workers in cafes in big cities, but there are almost no office workers in cafes in county towns, and everyone consciously comes here to relax.
The next day, I came to this cafe again and found that the hand washing platform is also very good. There is a viewing and sharing area of the hand washing platform, which is my favorite corner in the cafe.
Coffee can obviously taste the taste written in the instructions. My glass is "baimashan Gin", which has almost no bitter taste of coffee, but can drink the charming flavor of summer black grapes, pineapples and gin.
Besides, watching the hand rush is really a kind of visual enjoyment. The pot used by the barista's sister is the same as that used by Du Jianing, the world champion of hand washing. The hand is super stable and the action is fast and calm.
If you like grocery stores, grandma deserves a special trip to Zhuji. You can buy many Shanghai LOFT models here. If you live in Zhuji, you will be very happy if you can buy the latest cultural ideas and groceries at your doorstep.
It is a shop at the entrance of the community, with a large area of lovely illustrations on the door, which is highly recognizable. After entering, I felt that the whole place was quite messy, but it was still orderly. The cup area, the hand-held area and the bag area were clearly divided.
To my shock, I walked in and saw a large photo of warmgreytail, a favorite illustrator. The shopkeeper actually bought the same photo of the whole wall in their Korean store!
The area behind the shopkeeper is
The owner of the Korean illustrator warmgreytail is like this.
The meaning of the grocery store is that no matter where you look, there are interesting things. The density of things in this store is so high that I can watch it in the same place for 360 degrees 10 minutes.
Moreover, the price of grandma's house is friendly, the price of glass is 20-50, some designers' original fabric bags do not exceed 100, and Taobao sells 200+.
On the day I came back, I actually watched the live broadcast of grandma's shop for two hours in the evening, which was very top-notch.
In the live broadcast room, we can hear that the owner has a rich knowledge reserve of creative designers, illustrators and their works at home and abroad. With the attitude of learning, I have been planted with many interesting brands, and I strongly feel the love of the shopkeeper's young sister for this profession.
Finally, the practice is to publish a delicious list for you to take screenshots.
Zhuji Haochi Guan Hao
Secondary wharf surface: Zhejiang ceiling.
Lizhaoda noodles
Ciwua Sheng Da noodles
Jia Fei ci Wu da noodles
Steamed vegetables: so delicious that I want to settle in Zhuji.
Fishing for water
Wanshou steamed cuisine cookshop
Gu Yue restaurant
Zhuji: the motivation to get up
Dige handmade tenggeng
Xi shituanyuan pancake
Caotalao rice cake powder
Jiangdong jiaozi
Tongshan laokao wonton
The best cafe in Zhuji
Simple Jia cafe
The best grocery store in Zhuji
grandmother
Zhuji is a place I have visited many times, but I didn't stop to have a good look. This time, in addition to delicious food, Zhuji actually gave me new inspiration.
For example, local people's attitude towards life, keen to make money, are also trying to enjoy life; Another example is some interesting shops that young people like. Are comfortable places in small counties.