The best route for a three-day tour in Yichang: Three Gorges Dam, Three Gorges Renjia Scenic Area and Qingjiang Gallery.
1. Three Gorges Dam
Yichang visited the wonders of the world, the Three Gorges Dam, the world super hydropower hub project, the core scenic spot Tanziling, the 185 viewing platform, the river closure memorial park and so on by car. Take a luxury sightseeing cruise to visit the picturesque scenery of Xiling Gorge in the Three Gorges Gallery of the Yangtze River, and pass through the Gezhouba Lock, the first dam of the Yangtze River: experience the unique feeling that a rising tide lifts all boats.
2. Three Gorges Renjia Scenic Area
Yichang takes a bus to the Three Gorges Renjia Scenic Area, a drunken and beautiful place in the Three Gorges of the Yangtze River, and visits Longjinxi, a core scenic spot, the wedding building of Tujia architecture, the wedding and crying performance of Tujia people, the Bawangzhai Scenic Area, the simple life of Xiajiang residents and the performance of intangible cultural heritage.
3. Qingjiang Gallery
Yichang takes a bus to Qingjiang Gallery, a national 5A-level scenic spot, and takes an antique cruise to visit the beautiful scenery of Qingjiang, as well as the core scenic spots, such as Baidao Lake, Yingxiang Gorge, Wuluo Zhongli Mountain and so on.
Yichang cuisine
Tujia people carry plaid. Yichang is a Tujia special dish, also called Tujia Steamed Meat. Tujia folks mix fresh pork, old pumpkins, radishes and potatoes with cornmeal when they kill Nian pig or entertain guests, steam them in a big steamer, and then carry them to the table to entertain their neighbors and relatives, which is called "lifting the grid" and is called "Tujia's first dish".
Three Tour Fairy Chicken. A traditional dish in Yichang City, Hubei Province, uses fat and tender chicks as raw materials. After slaughter and cleaning, the whole chicken is marinated in a sand bowl with a variety of seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the heat is reduced to a low level until the chicken with thick juice is cooked and put on a plate.
squeeze wide peppers. Yichang is a very common Tujia cuisine, which is made of bright red Chili sauce and corn flour as the main raw materials. It can be called "all-purpose oil" in the food industry, and there is nothing you can't match unless you think of it.
refer to Baidu Encyclopedia-Three Gorges Dam for the above contents.