1. Golden-silk-wrapped gourd is a famous local snacks in Xuzhou City, Jiangsu Province, which is named after its pictograph. Its raw materials are osmanthus fragrans and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce. It is a specialty of Xuzhou and has been rated as a national famous brand product.

2. Four-hole carp is a traditional dish in Xuzhou. "Sweet and sour fish" tastes crisp outside and tender inside, while "braised fish" tastes moist outside and tender inside.

3. Xuzhou Sanyi, a special dish in Xuzhou. Carp is a treasure on the table. If you get "three carps" at the same time, it is a rare banquet.

4. The wild goose with green onion is a delicious food in Xuzhou, belonging to Xu Hai cuisine and one of the "Twelve Mussels in Xuzhou". According to legend, it was created by Xuzhou famous prostitute Guan in Tang Dynasty.

5. Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, like a mandarin duck, with two flavors, rich in flavor and different in meat and vegetables.