Preparation materials: 500 grams of mutton with bones, 2 onions, 2 ginger 1, 2 star anise, 2 pepper 10, 2 dried peppers, appropriate amount of salt and appropriate amount of coriander.

1, the materials are ready.

2. Add water to the pot and add mutton.

3. After boiling, skim off the floating foam on the surface.

4. Add the prepared seasoning.

5. Cook on low heat for 40 minutes.

6. Finally, add chopped green onion and coriander to taste.

7. Finished product drawing.