In the process of cooking porridge, the clear water in the pot needs to be covered with the lid before cooking, and then opened after boiling to avoid rice porridge splashing. The rice used to cook rice porridge can be soaked in advance, which can not only save the time of cooking rice porridge, but also increase the consistency of rice porridge.

Cover the porridge to make it cook faster. Cover the porridge when cooking, hot air will gather, and porridge will be easier to cook. When cooking porridge, cover it to prevent the porridge from overflowing, and you can leave a gap appropriately; At the same time, when the cover is cooked, it must be turned to a small fire, otherwise the porridge will easily jump out. There are many kinds of porridge that can be cooked, such as millet porridge, seafood porridge, black rice porridge, preserved egg lean meat porridge and so on.

Here's how to cook porridge:

Ingredients: cabbage150g, japonica rice100g.

Accessories: 5g of oil, 2g of salt, 3g of shredded ginger, chicken essence 1 g, cold water 1000 ml.

1, clean japonica rice.

2. Soak in cold water for half an hour, remove and drain.

3. Pour the right amount of water into the pot.

4. Pour in the washed rice, boil it over high fire and cook it over low fire.

5. Select and clean cabbage.

6, cut thick silk.

7. Shred ginger.

8. Heat the wok and pour in shredded ginger until fragrant.

9. Stir-fried cabbage.

10, put the fried cabbage on it.

1 1. Add the fried cabbage when the porridge is almost cooked.

12, add salt.

13, add chicken essence and mix well, then cook for a while.

14, bowl.