Xiaoxue wants to eat Ciba and soup.

1. Eating Ciba: The custom of eating Ciba in the light snow season has a long history. Ciba is a kind of food made by steaming and mashing glutinous rice, which is a popular food in some areas in the south. It originated from the offerings that farmers used to sacrifice cattle gods in ancient times, and gradually evolved into folk food. It took a lot of effort to make it, but the taste was excellent. Ciba is made of pure glutinous rice, and glutinous rice mixed with millet and corn.

2. Eating sliced soup: The custom of eating sliced soup is mainly popular in Tujia nationality in China. Planted soup refers to the delicious food carefully cooked with the first-class fresh pork with still hot air, and it is the main course of cooking the blood and meat of the freshly killed pig to reward the butcher and entertain guests. Planted soup is not a dish that can be eaten all year round. Only around the light snow, Tujia people began to kill the pig every year and welcome the new year.

what are the customs of xiaoxue?

1. Cured meat: The temperature drops sharply and the weather becomes dry in the light snow season, which is a good time to process cured meat. Some farmers began to cook bacon, storing the surplus meat in traditional ways, and waiting until the Spring Festival to enjoy delicious food. People use salt, together with spices such as pepper, aniseed, cinnamon and clove, to marinate the meat in a jar. After 7-15 days, they hang it with palm leaves or bamboo ropes.

2. Pickled vegetables: People in the north will harvest and store winter vegetables before freezing for thousands of miles. Pickled vegetables are the most common storage method, which not only preserves vegetables but also increases the refreshing taste. On the day of light snow, it is better to take the children to choose their favorite vegetables and pickle together. Maybe the children will fall in love with vegetables because of this, adding a warm atmosphere to the cold winter.