1. Paomo of beef and mutton

Paomo of beef and mutton lies in baked cakes and boiled soup. Soup needs to be cooked well, and it tastes particularly delicious. When cooking, the chef cuts and washes the mutton first, and adds seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon and so on in the process of cook the meat to boil the meat. Steamed buns are baked with white flour. When you eat them, you need to break them into beans and put them in a bowl. The chef pours meat and soup on them, with coriander, vermicelli and a few mouthfuls of sugar and garlic. It tastes simply delicious ~

2. Cold noodles < P > Cold noodles are one of Shaanxi specialty snacks, which are steamed with wheat flour. Because of the different special techniques in the production process, they are divided into cold noodles with sesame sauce and cold noodles. Cold rice noodles are mainly cold, usually eaten with sesame cakes or meat buns, and then a bottle of ice is the standard of Shaanxi people.

3. Chinese hamburger

Chinese hamburger mainly consists of baked steamed buns. The steamed buns are made by kneading the best flour into a cake shape, baking it in an iron baffle, then baking it sideways in a furnace, and turning it over later until it is golden. Cut the baked cake in half, and pour some soup into the marinated meat, not to mention how fragrant it is ~

4. Noodles with minced meat < P > Noodles with minced meat are the special snacks of Baoji generation, which are very popular among foreign tourists because of their thin noodles, strong taste, smooth entrance and sour and hot soup. The noodles made of noodles with minced meat are slender and even in thickness, and the noodles with minced meat are oily but not greasy, sour and refreshing. People who like pasta or sour food must try it.

5. Belted noodles

Belted noodles are one of the eight eccentrics in Shaanxi, which means "noodles look like trouser pockets". The shape of the waistband is just like the trouser pocket, which is both wide and long. When eating, a few noodles are usually fished in a big pot with soup, and then mixed with a bowl of juice and dipped in it. Not to mention how delicious the noodles are, the experience of eating noodles has a special flavor. It is even more interesting if the chopsticks are not used well!

6. Zanjin Cake

Zan Cake is a delicious food that appeared several times in "Full Moon Blossoms That Year" starring Sun Li. It is made by boiling glutinous rice with red dates and steaming in a pot. The sweet taste of glutinous rice has a jujube flavor, which is the favorite of sweets. My father likes to eat glutinous rice cakes very much. Every year during the Spring Festival, my mother will specially make a pot for the whole family to eat for a long time.

7. Hulutou

Hulutou is a traditional snack in Xi 'an, which began with "fried white sausage" in the market in the Northern Song Dynasty. Because it is made of pig's large intestine and pig's belly, and the fat in pig's large intestine is thick and looks like a gourd, so it is named gourd head.

When eating, customers need to break the buns into small pieces first, and the chef pours the boiled soup and pork intestines on them, and when eating, it is served with sugar, garlic or hot sauce, which makes it taste tender, fat but not greasy ~

8. Meatball Hu Spicy Soup

Meatball Hu Spicy Soup was originally a Muslim snack in Huimin Street, and later you can see the storefront of Meatball Hu Spicy Soup in the streets and lanes of Xi 'an. Hu spicy soup can be divided into meatballs, soups with various non-staple foods thickened with starch and sesame cakes. The sesame seed cake is thinner and harder than the sesame seed cake with Chinese hamburger. When eating, break the cake into small pieces and put it in meatball hot soup, but now it is the breakfast of most people in Xi' an.

9. Oil cake

Oil cake is a dessert made of instant noodles. Wrap the stuffing wrapped in brown sugar or peanuts in a dough of the right size, knead it into a ball shape by hand, fry it in an oil pan to make it golden yellow, take a bite, and the sugar water will flow out. It is hot and delicious!

1. Paddle fish

Paddle fish is a street snack, and it is usually used as a small lunch by office workers. Boil it with starch or flour to a certain extent, make it into the shape of a small fish with a special colander and put it in cold water. When eating, pour the fish and fish with the prepared slurry water in advance, or mix a little leek, minced meat, salt sauce, vinegar and Chili oil yourself. That taste ... sour and delicious ~

Hello everyone! I am Tuanma Gourmet, and my hometown is in beautiful Huizhou. As the saying goes! Food is in Guangzhou! There are always a variety of delicious foods and special snacks in Guangdong, and there are also many delicious foods in Huizhou. Today, I will introduce several famous delicious foods with local characteristics to you!

1. braised pork with taro, which is also one of our local traditional specialties, is made by selecting the best pork belly, coloring, frying, cutting into pieces, adding taro, and steaming with fire. The taste is crisp and rotten, and the sauce is rich!

2. Grandma's call

Grandma's call is also one of the most unique classic snacks in Huizhou. Generally speaking, white shredded radish, shrimp, meat and mixed flour paste are put into a boiling oil pan with a small net basket and fried slowly. The appearance is like a small bowl, which is soft and crisp, not greasy at all. When you take a bite, it has the clear smell of radish and is delicious.

3. Hakka fermented tofu is also a traditional dish that Hakka people like to eat. The method is roughly as follows: chop a piece of meat with red onion into minced meat to adjust the taste, dig a hole in a piece of white tofu and brew it, fry the brewed tofu in a pot until both sides are golden, adjust the taste, pour the thicken, and put the charming chopped green onion. This smooth and delicious fermented bean curd is often used to greet relatives and friends on holidays, and now it is also a home-cooked dish that is often eaten.

4. Baked chicken with salt, as the name implies, means chicken baked with salt. Commonly used methods: brush the oil with oil paper, wrap the chicken, heat the pot, add coarse salt and fry until dry, add chicken salt, bury the chicken, cover the pot for about 4-5 minutes, and clean the salt from the pot. It is golden in color, delicious and delicious.

5. Ai Zan is also one of our Hakka specialties. The method is roughly as follows: beat mugwort leaves into juice, mix them with glutinous rice to make dough, and then wrap the sesame stuffing into them to make sweet and soft mugwort, which is really delicious!

6. Radish hairpin is also one of our Hakka specialties. The practice is roughly as follows: the radish is shredded and the ingredients such as bacon, sausage, lean meat, dried shrimps and yuba are made into stuffing, which is wrapped in glutinous rice balls, usually in the shape of jiaozi, and can be steamed or boiled or steamed before frying. It tastes soft and delicious!

There are many delicious foods in Huizhou, so I'll introduce them to you here. Welcome friends to visit Huizhou, and Huizhou people welcome you! You can eat all kinds of delicious food while enjoying the beautiful scenery ~

Today, I will give you a shredded pepper!

raw fish is a kind of food that walks around dark dishes. People who like it will like it very much, and those who don't like it will stay away from it. Do you like raw fish?

Our local delicacies include Hongze Lake hairy crabs and dough, which are all famous in our hometown.

There are too many delicious foods in my hometown. I feel that everything is delicious, but what I like most is that almost everyone likes to eat hairy crabs and crayfish. Steamed hairy crabs and braised ones are very delicious.

My hometown is in the northeast, the birthplace of gourmet dumplings, and the favorite of northeast people with pork and sauerkraut stuffing. Let's teach you to make buns in jiaozi, Northeast China. Come and see and learn.

There are many! Fuchuan navel orange, it makes my mouth water to think about braised pork in Hejie Shanhua Li Huangtian! Haha ...

My favorite hometown food in Suzhou is of course Youth League! [Love] [Love] [Yeah ]

The history of Youth League can be traced back more than two thousand years ago

There are dozens of fillings

Red bean paste, green tea, sesame seeds, peanuts, taro, pineapple, etc.

My hometown, Darhan Maoming 'an United Banner

Sweet shepherd milk tea air-dried beef and mutton

Grassland beef and mutton.