Guangzhou must-eat food list: 1. Guangzhou morning tea Drinking morning tea is Guangzhou’s special catering culture and has become an indispensable part of the lives of old Guangzhou people. Therefore, teahouses can be seen everywhere, where three or five friends sit together and make a pot of tea.

, ordered some refreshments and chatted.

Cantonese morning tea snacks are exquisite, delicious, novel, and small. There are many varieties. They are not only delicious, but also beautiful. They will definitely be a feast for your eyes and mouth.

So if you don’t experience Cantonese-style morning tea, it wouldn’t be a visit to Guangzhou.

2. Radish and beef offal. Radish and beef offal is one of the most popular snacks in Xiguanguang, Guangzhou. It can be found in the streets and alleys of Guangzhou, and many people line up to eat it!

Beef offal is also called beef offal, which includes tripe, beef heart, beef liver, beef louver, beef intestine, etc. It is the collective name for beef offal. Beef offal is refreshing and chewy, and even the cooked white radish is soaked in the sauce.

, the taste is very good, dipped in sweet sauce or hot sauce, the rich flavor is really unique.

3. Rice roll rice roll, also known as roll rice roll, pork roll rice roll, and steamed rice roll. It is a food steamed with rice milk. It is famous for its white and fine powder skin, thin and translucent, delicious taste, and tender and smooth entrance.

It is a traditional snack that has a very high status in the hearts of Guangzhou people. It can be found in every street and alley in Guangzhou.

There are many fillings for rice rolls, and they are delicious with eggs, beef, barbecued pork, fish fillets, shrimps, and beef brisket.

4. Tingzi porridge Guangzhou has various kinds of porridge, among which Tingzi porridge is the most famous.

This dish was created by the Dan family (also known as the Shuijia family). The Tingzi porridge is rich in ingredients, including sashimi, shredded squid, shredded eggs, barbecued pork, peanuts, shrimps, fried dough sticks, and fried pig.

skin), after being delicately cooked, the fish and meat are delicious, and the porridge base is smooth and delicious. It is not only commonly eaten by locals, but also favored by foreign tourists.

5. Wonton Noodles Speaking of authentic Guangzhou cuisine, Wonton Noodles have a place.

The wonton noodles use bamboo noodles, which are noodles hand-pressed with bamboo poles and have a chewy texture. The soup is made from more than a dozen ingredients such as fish bones and shrimps, which are cooked for a long time. The soup is clear and not turbid; while the wonton noodles are made by hand.

The skin is thin and the meat is rich, the meat is full of fillings, three fat and seven thin, and the unique taste makes it a leader in Cantonese cuisine.