1, make tofu. It is the representative of Hakka cuisine, fresh, tender, smooth and nutritious. A family cooks ten fragrant dishes, which are reserved dishes for Hakka people on holidays.
2. brine chicken. Saltiness is the characteristic of Hakka cuisine, which is best reflected in brine chicken. The skin is smooth, so it is known as the best chicken in the world. In Guangdong, which is famous for eating chicken, Dongjiang cuisine is also as famous as Chaozhou cuisine and Guangzhou cuisine because of its brine chicken.
3. stir-fry the large intestine. Stir-fried large intestine tastes good, which is a good sign. It lasts for a long time and costs a lot of money. It is a classic dish of "Dou Si". There are mainly fried large intestine with shredded ginger, fried large intestine with soybeans, fried large intestine with sour bamboo shoots and so on.
4. Braised pork. Braised pork is as famous as Hakka dishes such as braised pork with plum, braised pork with taro and fried shredded pork with Gannan. Oily, soft and fresh, prosperous, it is a must-have dish for happy events. As I said before, the dishes used to press the bottom of the bowl are afraid that the dishes will be too bright and the host will have no noodles to eat.
5, fighting pills. Braised meatballs include beef meatballs and pork meatballs. Add ingredients to meatballs and stew them in boiling soup. Of course, this dish can also be Hakka steamed meatballs or family beef balls. "Maru" and "Yuan" in Hakka dialect are homonyms, symbolizing happiness and reunion. With beef bowan as the representative, the taste is cool and strong. The most vivid statement is that Haobo Pill can bounce back to the desktop when it falls to the ground.
6. Fish balls. Eating fish balls, Hakka takes a sign meaning, homophonic "the food is not finished." Tender, smooth and sweet, a century-old classic. Use fish head soup as the base material, put the cooked squid into the pot and sprinkle with a little chopped green onion. The soup is rich and delicious, first-class.
7. Brew bitter gourd. Brewing bitter gourd, pepper, eggplant, bean sprouts, mushrooms, etc. are widely distributed in Hakka areas and are home-cooked dishes. There is a saying that brewing bitter gourd, pepper and eggplant are "three treasures of brewing". Among them, the brewed bitter gourd is a classic, sweet and delicious, with a long aftertaste.
8. Phoenix reborn. Pork belly and chicken are in a mess, with good names, good ingredients and good taste. Equally famous is the cold water pork belly in Gui Long, Shaoguan.
9. Stir-fry spring horns. Fried spring horn is fried egg horn, a traditional Hakka home-cooked dish, which meets the requirements of Hakka people to "eat well and catch big horns"
10, raw fish. Hakka people have a long history of eating raw fish, and they also have the habit of eating raw fish in Meizhou and other places. Hakka raw fish is characterized by adding snail garlic vinegar to the ingredients. There are many kinds of raw fish now, such as river fish, sea fish, shrimp and so on.