Qionglai Pingle Ancient Town is an ancient town with a long history and culture, attracting more and more tourists. In addition to the scenery of the ancient town, the local food is not to be missed. The first mouth-watering food is "Pingle stinky tofu". The stinky tofu here is fresh and tender, full of flavor and deeply loved by people. Moreover, there are many such food stalls in the ancient town, or street shops, such as "Yangba Chinese hamburger", "Mapo tofu" and "fried peanuts", which are full of strong local flavor.

Secondly, there are many unique restaurants and restaurants in Pingle ancient town of Qionglai, such as "Yingchuan Farmhouse" and "Emei Mountain Banquet Garden". These restaurants not only have beautiful environment and elegant decoration, but also provide all kinds of delicious food, which makes people happy. Here, people can taste all kinds of Sichuan cuisine, Hubei cuisine, Sichuan cuisine and so on, with rich taste buds.

Finally, there is another kind of food in Pingle ancient town of Qionglai that arouses people's endless aftertaste, that is, roast whole sheep. Roast whole sheep is a traditional banquet dish in the local area. The gravy at the entrance is delicious and tastes excellent. With local rice wine, it is really memorable. However, due to the difficulty in making and the long baking time, people can only taste this delicious food on special occasions.

Generally speaking, the ancient town of Pingle in Qionglai is rich in food, and delicious snacks and restaurants with different characteristics blend with each other, which makes people feel comfortable and satisfied. If you have a chance to come here, don't miss the local food.