Singapore belongs to Asia.

The Republic of Singapore, referred to as Singapore, formerly known as Singapore, Sin Chau or Star Island, also known as the Lion City, is an island country in Southeast Asia. The political system implements a parliamentary system.

Singapore is a developed capitalist country and is known as one of the "Four Asian Tigers". At the same time, relying on its geographical advantages, Singapore has become one of the important financial, service and shipping centers in Asia.

Its economic model is called "state capitalism."

According to the 2018 Global Financial Center Index (GFCI) ranking report, Singapore is the fourth largest international financial center after London, New York, and Hong Kong.

Singapore Food: 1. Chicken Satay The fragrant chicken satay is a famous Malay food in Singapore. Chicken skewers are grilled over charcoal and then served with rice balls, sliced ??fresh cucumbers and onions. It is a delicious dish.

Malay snacks.

It is delicious when dipped in the carefully prepared pineapple peanut sauce. It is one of the favorite delicacies of locals and tourists.

?2. Hainanese Chicken Rice Hainanese chicken rice is a dish of Singapore’s early immigrants.

The recipe is simple: tender and juicy white chicken paired with oily yellow and fragrant chicken rice, light soy sauce or dark soy sauce, special chili sauce and ginger paste.

Every part of Hainanese Chicken Rice must be cooked with meticulous care to create an incredibly delicious dish that is a gourmet choice in Singapore.

?3. Curry fish head Curry fish head is one of the most representative delicacies in Singapore. This spicy Indian delicacy is based on a large piece of grouper head or red snapper head, served in a large bowl of hot water.

Served in curry soup, the soup is spicy and fragrant, and the fish head is tender and delicious.

4. Laksa Laksa is a typical Nyonya or Peranakan dish.

The soup is mainly based on coconut milk, spices and chili. It is fragrant and spicy. It is served with thick rice noodles and shrimps and clams. It is one of Singapore's specialties.