materials

squid whiskers, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt and sugar, and cooking oil

Practice 1. First, blanch the squid whiskers in hot water, drain them, and add onion and ginger, cooking wine, oil consumption, monosodium glutamate, sugar (without adding) and sweetness.

2. In a dry-hot pan, put the marinated squid whiskers (be careful not to use soup) and stir fry for a few times.

3. Add more oil and cooking wine, add more sweet noodle sauce and keep turning.

4. When the sauce smells fragrant and the juice is dried, you can cook. Remember to sprinkle some cumin.

tip

when cooking, don't pour the marinated ingredients into the pot together, dry them first.