Wu Laopang pancake roll is a specialty of Linxi County, Xingtai City, Hebei Province. Wu Laopang is an old-fashioned company specializing in Muslim sauce beef, which mainly deals in sauce beef pancake rolls, sauce beef, spiced tendon, sauce tripe, roast leg of lamb, sauce tendon, etc. Among them, sauce beef pancake rolls have become a local specialty snack in Linxi, and people call them "pancake rolls".

Wu Laopang is an old-fashioned company specializing in Muslim sauce beef. It was founded in the early Republic of China and has a history of more than 1 years. After several relocations, it was moved to the old bus station in Linxi County in 1992, where it has experienced 2 years of wind and rain. Main business: sauce beef pancake roll, sauce beef, spiced tendon, sauce tripe, roast leg of lamb, sauce tendon, etc. Among them, sauce beef pancake roll has become a local specialty snack in Linxi, and everyone calls it "pancake roll".

Wu Laopang, who is famous in Linxi, was founded by Mr. Wu Chunquan in 1992. As the name implies, Wu Laopang was founded by a fat man named Wu. According to relevant records, the Wu family who started Wu Laopang moved to Linxi from Liaocheng, Shandong Province in the late Qing Dynasty. At this time, the Wu family was in a difficult situation, but the Wu family was very kind. By chance, Wu Qingyu of the Wu family rescued him with half a wotou. Who would have thought that this scholar to be no.1, who almost starved to death on the way, became a magistrate in Henan Province. After the apprentice, he did not forget the Wu family's saving his life and brought Wu Qingyu, who saved his life, to his side as a tout. Wu Qingyu was natural and free from vulgarity since childhood. Wu Qingyu, who became a master, was indifferent to fame and fortune, but only loved calligraphy and food. He was famous for writing plum blossoms with both hands in Shili Baxiang. At this time, it coincided with the Revolution of 1911, and the original magistrate turned into a notorious warlord commander. Wu Qingyu had a good relationship with a famous chef in Beijing who was invited by the government to spend a lot of money. It is said that this person was the chef who cooked for Empress Dowager Cixi, and later he was taught a secret method of beef sauce. Wu Qingyu, a poor man, couldn't bear to see the warlords killing the people, so in that turbulent era, Wu Qingyu gave up his luxurious life and returned to his hometown Xiaolu Village in Linxi, carefully studying the secret method to run the sauce beef business. From then on, you can see the shape of the Wu family in the market near Linxi.

After liberation, the third son of Jade, Changshan, loved to develop delicious food. This craft has not been lost. Later, he slaughtered beef stew himself in Xiaolu Village, and pushed a wheelbarrow to go to the market in the villages around the junction of wei county and Linxi. In order to attract more customers, Mr. Wu Changshan thought hard and thought of rolling his own sauce beef into pancakes by chance, so he consulted a special noodle chef and studied and practiced for many years. The pancake meat he made was deeply loved by the local people. Everyone gave the pancake meat a name called blowing the horn until the reform. In 1979, Wu Chunquan, the third generation descendant of Wu Qingyu, and his wife, after many obstacles, brought Wu Laopang's sauce beef to the food company on the original Zhongxing Road in qiaoxi district, Xingtai City. Two dilapidated stores started their journey in these eleven years. After painstaking research, Mr. Wu Chunquan improved the original seasoning formula for making sauce beef. Put healthy eating in the first place. For a seasoning mainly consisting of clove, Amomum villosum, nutmeg, cassia bark, dahurian angelica root, anise, etc., and auxiliary material such as sauce and salt. The sauce beef made by this formula is not only delicious, but also has the functions of warming the spleen and stomach, promoting digestion, regulating qi and strengthening yang. It was widely recognized by Xingtai people. In the early 199s, due to house demolition, the shops rented by the Wu family were demolished. In desperation, they had to return to their hometown. The hard-working Wu family did not give up their dreams. Mr. Wu Chunquan, who was over 5 years old, led his family to Linxi County and moved Wu Laopang to the old bus station. When he first arrived in Linxi, the business of the Wu family was not ideal. The people were not familiar with the taste of Wu Laopang's sauce beef, but Always with a grateful heart, I insisted on making the best Muslim pancake meat for more than 2 years. Slowly, everyone spread the word, and now everyone knows the pancake shop. No matter whether foreigners or locals come to Linxi, they will definitely come to taste the "Wu Laopang Pancake".