Chestnut puree is made by processing fresh chestnuts into a puree shape and used as an ingredient for snack fillings or other delicacies. Cream refers to a dairy product made by centrifuging milk to obtain cream, which is matured, stirred, and pressed.

Chestnut puree has many uses. It can be used as snack filling, steamed bun filling or other ingredients. Cream is mainly composed of milk fat and is rich in nutrients. It can be eaten directly or used as a raw material for other foods such as ice cream.

Chestnut puree is rich in vitamin C, which can protect the health of teeth and gums. Cream has the effects of supplementing vitamins, increasing satiety, and preventing constipation and diarrhea.