The six best ways to eat corn kernels are onion-fragrant corn kernels, green pepper corn kernels, corn carrot juice, colorful corn kernels, diced corn with green pepper and fried corn kernels with salted egg yolk.

1. Onion fragrant rice grains

Materials: fresh corn cob, shallots, garlic cloves, dried red peppers and cooking oil.

Practice: Wash the fresh corn cob, clean the corn stigma, and cut off the corn kernels along the bottom with a knife after controlling the moisture; Cut onions, garlic cloves and dried peppers for later use; Heat the pan, pour oil, stir-fry minced garlic, scallion and dried Chili, and stir-fry corn kernels; Add the right amount of salt and green onion in about a minute, continue to stir fry, and then you can cook it.

2. Green pepper corn kernels

Materials: corn kernels, carrots, green peppers, bamboo shoots, salt, water starch and edible oil.

practice: peel off and wash the corn kernels, blanch the corn kernels for later use, and cut the green peppers into small circles; Heat the oil, stir-fry the green pepper rings in the pot, pour in the corn kernels, stir-fry quickly over high fire, and add salt to taste.

3. Corn and carrot juice

Materials: cooking machine, 1 carrot, 2 corns and proper amount of honey.

Practice: cut carrots into hob blocks, put them in boiling water for 1 minutes, turn off the fire and stew for a while, then take them out; Peel corn kernels from the corn cob, boil them in boiling water for 8 minutes and then take them out; Put carrot pieces, corn kernels and purified water into the cooking machine for 3 seconds, turn off the switch, rest for dozens of seconds and then turn it on again. The taste will be very delicate if you beat it at low speed for 3 seconds. Honey can be added according to personal taste.

4. Colorful corn kernels

Materials: corn kernels, gordon euryales, carrots, soybean kernels, fungus, shrimps, onions, ginger, salad oil, salt, chicken essence, sugar and edible oil.

Practice: Wash corn kernels, soybean kernels, gordon euryales and shrimps, soak the fungus, wash it, peel the carrots, and dice them; Put oil in the pot, add onion and ginger until fragrant, stir-fry shrimps, and take them out for later use; Put oil in the pan, stir-fry all the ingredients, add shrimp, salt, sugar and chicken essence and stir-fry.

5. Stir-fried diced pork with corn and green pepper

Materials: green pepper, red pepper, corn, carrot, lean meat, water chestnut, corn oil, raw flour, salt, sugar, stir-fried fresh dew.

Practice: Dice the ingredients and add raw flour, oil, salt, sugar and appropriate amount of water to the lean meat to adjust the taste; Dice the ingredients, add raw flour, oil, salt, sugar and appropriate amount of water to the lean meat to adjust the taste, and then add appropriate amount of water; Add water chestnut, cover the pot and cook for about 8 minutes; Add the diced lean meat, stir it, cover the pot and cook for about 5 minutes; Add green pepper and carrot and cook for one or two minutes; Add the sauce with cornstarch, and finally add half a spoonful of hot-fried fresh dew, mix it and take it out of the pot.

6. Fried corn kernels with salted egg yolk

Materials: salted egg yolk, sweet corn, corn starch and cooking oil.

Practice: First, select a fresh and tender sweet corn, peel off the corn kernels, cook them in boiling water, remove and drain the water, and chop the egg yolk after it is cooked, and the more broken it is, the better; Add corn starch into corn kernels and wrap them as much as possible; Heat the oil pan, then put the corn kernels in the pan and fry them slightly, then take out and drain the oil; Pour in the right amount of oil, pour in the salted egg yolk, stir-fry until bubbles appear, then add the fried corn kernels, stir and mix the salted egg yolk evenly, and then take out the pot.