Jinhua cuisine is an important part of Zhejiang cuisine, one of the eight major cuisines in the country. The main cooking methods are roasting, steaming, stewing, simmering and frying. Jinhua cuisine takes ham dishes as its core and is quite famous in other places. There are more than 300 varieties of ham dishes alone. When cooking ham dishes, it is not advisable to braise, dry-cook, or stew. Avoid using soy sauce, vinegar, fennel, cinnamon, etc. in the seasoning ingredients; it is also not advisable to paste or starch the ham, and pay attention to maintaining the unique color and aroma of the ham. The most famous snacks in Jinhua are Jinhua Night Pot, which is famous for its excellent flavor and unique atmosphere.

In addition, there are Jinhua crisp cakes, Jinhua meat rice dumplings, Jinhua soup dumplings, Pan'an ramen, Pan'an dumpling tubes, golden silk...