1, mutton soup

This is a very famous food in Baofeng, which is very popular with local people. The first thing most people who work in other places do when they return to Baofeng is to eat mutton and drink soup. Delicious soup churns in the cauldron, sheep bones quietly release delicious food at the bottom of the pot, and mutton and beef offal also emit fragrance in the soup.

2, Wugang hot tofu

Hot bean curd, also called Chili bean curd, is a special snack in wugang city. It is made of its own special mud instead of traditional gypsum and salt water. Tofu made from this slurry is soft, especially delicate and refreshing, and it is convenient to pour seasonings such as pepper juice, garlic juice and Toona sinensis juice. , full of color, smell and taste. Hot tofu must be served with Chili sauce, otherwise it will be tasteless. The preparation method of pepper juice is to grind the first-class red pepper, then add a proper amount of salt and small grinding oil and stir evenly. Cut the hot tofu into small pieces with a two-centimeter square, add the first-class Chili juice, and put a piece of hot tofu in your mouth with chopsticks. Full of saliva, fragrant and delicious, with endless aftertaste. People who have eaten overheated tofu will definitely want to eat it next time.

3. Jiaxian tofu dish

Jiaxian tofu dish originated from a special snack in Jiaxian County, Henan Province, and has a history of thousands of years. It is called tofu vermicelli dish. It is not only delicious, fragrant but not greasy, but also has the functions of warming stomach, dispelling cold, nourishing yin and strengthening yang, and protecting health and preventing diseases.

4. Lushan cauldron dishes

Lushan Guolan cuisine is a "braised dish" which combines ancient and modern exquisite cooking techniques, and it is one of the local famous dishes in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was made by several generations of Yang's painstaking research, combined with the local people's love for salty, tender and fragrant.

5. Jiaxian noodles

This dish is also quite famous locally. It has a unique taste and is delicious. It has a history of thousands of years. It is a kind of round strip noodle food. At first, buckwheat flour is used as the fabric, and peppers boiled with pure sheep oil, century-old pot soup and fresh and delicious mutton are added, supplemented by more than ten kinds of condiments such as star anise, fennel, pepper, cinnamon, chopped green onion and medlar. It tastes delicious, fragrant but not greasy.

6, saburo temple beef

When it comes to saburo temple beef, many Pingdingshan people are familiar with it, and it is also called "the king of beef". Delicious, fresh and tender, especially delicious.

7, Wugang foam cream

This dish is more delicious than Hu spicy soup, haha. This is a distinctive farm dish. It is made by frying peanuts and soybeans and grinding them into noodles, then boiling them in a pot, and adding vermicelli, tofu and kelp.

8. Salted tofu

Salted tofu is widely eaten in urban and rural areas of Wugang city. In many places, street vendors can provide breakfast. Together with magic beans and lazy beans, it constitutes a special snack in wugang city, and is rated as the favorite snack of tourists.

9. Lushan mutton soup

Lushan mutton offal soup is a special snack in Lushan County, Pingdingshan City, Henan Province. Lushan mutton offal soup is delicious, and the taste of mutton is neither strong nor light, just right. This is really a mouth-watering delicacy.

Its practice: take the intestines and stomach with the best taste and the most chewy head in the mutton offal; Because mutton soup will have a heavy mutton flavor, the cost will be higher, so the pig bone stew is used, which is milky white, delicious and not greasy; Add dried vegetables and coriander as ingredients to the soup to make it more attractive.

Yexian Huimian 10

The main characteristics of Yexian emblem are: mutton casserole, made of high-quality flour, delicate and smooth, soft and fragrant, smooth and palatable; Hui noodle soup is made of fresh lamb chops, sheep hoof bones and a little spiced seasoning. It is fat but not greasy, light but not thin, and it is delicious with burnt Chili oil. It enjoys a high reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.